Food safety in international trade.World Health Forum. 1998; 19(4):407-11.WH
Abstract
International approaches are indispensable in the management of foodborne risks to health. The contributions made by WHO and the World Trade Organization to achieving food safety are discussed below, and particular reference is made to the Agreement on the Application of Sanitary and Phytosanitary Measures and to the work of the Codex Alimentarius Commission.
MeSH
Pub Type(s)
Journal Article
Language
eng
PubMed ID
10050168
Citation
Miyagishima, K, and F K. Käferstein. "Food Safety in International Trade." World Health Forum, vol. 19, no. 4, 1998, pp. 407-11.
Miyagishima K, Käferstein FK. Food safety in international trade. World Health Forum. 1998;19(4):407-11.
Miyagishima, K., & Käferstein, F. K. (1998). Food safety in international trade. World Health Forum, 19(4), 407-11.
Miyagishima K, Käferstein FK. Food Safety in International Trade. World Health Forum. 1998;19(4):407-11. PubMed PMID: 10050168.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR
T1 - Food safety in international trade.
AU - Miyagishima,K,
AU - Käferstein,F K,
PY - 1999/3/2/pubmed
PY - 1999/3/2/medline
PY - 1999/3/2/entrez
SP - 407
EP - 11
JF - World health forum
JO - World Health Forum
VL - 19
IS - 4
N2 - International approaches are indispensable in the management of foodborne risks to health. The contributions made by WHO and the World Trade Organization to achieving food safety are discussed below, and particular reference is made to the Agreement on the Application of Sanitary and Phytosanitary Measures and to the work of the Codex Alimentarius Commission.
SN - 0251-2432
UR - https://www.unboundmedicine.com/medline/citation/10050168/Food_safety_in_international_trade_
L2 - https://medlineplus.gov/internationalhealth.html
DB - PRIME
DP - Unbound Medicine
ER -
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