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[Oats can be included in gluten-free diet].
Lakartidningen 1999; 96(30-31):3339-40L

Abstract

In the management of coeliac disease, it has been widely accepted that oats must also be excluded from the diet, along with wheat, rye and barley. The article consists in a review of published reports, and an account of our experience of including oats in the gluten-free diets of adults. Oats were found to be safe and well tolerated by adults with coeliac disease and dermatitis herpetiformis, though the risk of wheat contamination of commercial oat products remains a cause of concern. Similar findings were reported from a study of adolescents, but no such studies have been made of small children. Thus, the inclusion of oats, known to be a fibre-rich, naturally gluten-free food, would broaden the range of foodstuffs tolerable to coeliac patients, though for safety reasons they should be used only by adults until more information is available.

Authors+Show Affiliations

Celiakicentrum, Hälsouniversitet i Linköping. claes.hallert@lio.seNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

English Abstract
Journal Article

Language

swe

PubMed ID

10459243

Citation

Hallert, C, et al. "[Oats Can Be Included in Gluten-free Diet]." Lakartidningen, vol. 96, no. 30-31, 1999, pp. 3339-40.
Hallert C, Olsson M, Störsrud S, et al. [Oats can be included in gluten-free diet]. Lakartidningen. 1999;96(30-31):3339-40.
Hallert, C., Olsson, M., Störsrud, S., Lenner, R. A., Kilander, A., & Stenhammar, L. (1999). [Oats can be included in gluten-free diet]. Lakartidningen, 96(30-31), pp. 3339-40.
Hallert C, et al. [Oats Can Be Included in Gluten-free Diet]. Lakartidningen. 1999 Jul 28;96(30-31):3339-40. PubMed PMID: 10459243.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [Oats can be included in gluten-free diet]. AU - Hallert,C, AU - Olsson,M, AU - Störsrud,S, AU - Lenner,R A, AU - Kilander,A, AU - Stenhammar,L, PY - 1999/8/25/pubmed PY - 1999/8/25/medline PY - 1999/8/25/entrez SP - 3339 EP - 40 JF - Lakartidningen JO - Lakartidningen VL - 96 IS - 30-31 N2 - In the management of coeliac disease, it has been widely accepted that oats must also be excluded from the diet, along with wheat, rye and barley. The article consists in a review of published reports, and an account of our experience of including oats in the gluten-free diets of adults. Oats were found to be safe and well tolerated by adults with coeliac disease and dermatitis herpetiformis, though the risk of wheat contamination of commercial oat products remains a cause of concern. Similar findings were reported from a study of adolescents, but no such studies have been made of small children. Thus, the inclusion of oats, known to be a fibre-rich, naturally gluten-free food, would broaden the range of foodstuffs tolerable to coeliac patients, though for safety reasons they should be used only by adults until more information is available. SN - 0023-7205 UR - https://www.unboundmedicine.com/medline/citation/10459243/[Oats_can_be_included_in_gluten_free_diet]_ L2 - https://medlineplus.gov/celiacdisease.html DB - PRIME DP - Unbound Medicine ER -