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Diet and uterine myomas.
Obstet Gynecol 1999; 94(3):395-8OG

Abstract

OBJECTIVE

To analyze the relation between selected dietary indicators and the risk of uterine myomas.

METHODS

We used data from a case-control study on risk factors for uterine myomas conducted in Italy between 1986 and 1997. Cases included 843 women with uterine myomas whose clinical diagnoses dated back no more than 2 years. Controls were 1557 women younger than age 55 who had not had hysterectomies and were admitted for acute nongynecologic, nonhormonal, nonneoplastic conditions.

RESULTS

Women with uterine myomas reported more frequent consumption of beef, other red meat, and ham and less frequent consumption of green vegetables, fruit, and fish. The multivariate odds ratios in the upper tertile were 1.7 for beef and other red meat (95% confidence interval [CI] 1.4, 2.2), 1.3 for ham (95% CI 1.0, 1.6), 0.5 for green vegetables (95% CI 0.4, 0.6), and 0.8 for fruit consumption (95% CI 0.6, 1.0).

CONCLUSION

Myoma is associated with beef and ham consumption, whereas high intake of green vegetables seems to have a protective effect.

Authors+Show Affiliations

Istituto di Ricerche Farmacologiche Mario Negri, Milan, Italy.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article

Language

eng

PubMed ID

10472866

Citation

Chiaffarino, F, et al. "Diet and Uterine Myomas." Obstetrics and Gynecology, vol. 94, no. 3, 1999, pp. 395-8.
Chiaffarino F, Parazzini F, La Vecchia C, et al. Diet and uterine myomas. Obstet Gynecol. 1999;94(3):395-8.
Chiaffarino, F., Parazzini, F., La Vecchia, C., Chatenoud, L., Di Cintio, E., & Marsico, S. (1999). Diet and uterine myomas. Obstetrics and Gynecology, 94(3), pp. 395-8.
Chiaffarino F, et al. Diet and Uterine Myomas. Obstet Gynecol. 1999;94(3):395-8. PubMed PMID: 10472866.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Diet and uterine myomas. AU - Chiaffarino,F, AU - Parazzini,F, AU - La Vecchia,C, AU - Chatenoud,L, AU - Di Cintio,E, AU - Marsico,S, PY - 1999/9/3/pubmed PY - 1999/9/3/medline PY - 1999/9/3/entrez SP - 395 EP - 8 JF - Obstetrics and gynecology JO - Obstet Gynecol VL - 94 IS - 3 N2 - OBJECTIVE: To analyze the relation between selected dietary indicators and the risk of uterine myomas. METHODS: We used data from a case-control study on risk factors for uterine myomas conducted in Italy between 1986 and 1997. Cases included 843 women with uterine myomas whose clinical diagnoses dated back no more than 2 years. Controls were 1557 women younger than age 55 who had not had hysterectomies and were admitted for acute nongynecologic, nonhormonal, nonneoplastic conditions. RESULTS: Women with uterine myomas reported more frequent consumption of beef, other red meat, and ham and less frequent consumption of green vegetables, fruit, and fish. The multivariate odds ratios in the upper tertile were 1.7 for beef and other red meat (95% confidence interval [CI] 1.4, 2.2), 1.3 for ham (95% CI 1.0, 1.6), 0.5 for green vegetables (95% CI 0.4, 0.6), and 0.8 for fruit consumption (95% CI 0.6, 1.0). CONCLUSION: Myoma is associated with beef and ham consumption, whereas high intake of green vegetables seems to have a protective effect. SN - 0029-7844 UR - https://www.unboundmedicine.com/medline/citation/10472866/Diet_and_uterine_myomas_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0029-7844(99)80035-0 DB - PRIME DP - Unbound Medicine ER -