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The decrease of virgin olive oil flavor produced by high malaxation temperature is due to inactivation of hydroperoxide lyase.
J Agric Food Chem. 1999 Mar; 47(3):809-12.JA

Authors+Show Affiliations

Salas JJ
Instituto de la Grasa, CSIC, Avenida Padre García Tejero 4, 41012 Sevilla, Spain.
Sánchez J
No affiliation info available

MeSH

Aldehyde-LyasesCytochrome P-450 Enzyme SystemDietary Fats, UnsaturatedFood HandlingHot TemperatureKineticsLipoxygenaseOlive OilPlant OilsTasteThermodynamics

Pub Type(s)

Journal Article

Language

eng

PubMed ID

10552370

Citation

Salas, J J., and J Sánchez. "The Decrease of Virgin Olive Oil Flavor Produced By High Malaxation Temperature Is Due to Inactivation of Hydroperoxide Lyase." Journal of Agricultural and Food Chemistry, vol. 47, no. 3, 1999, pp. 809-12.
Salas JJ, Sánchez J. The decrease of virgin olive oil flavor produced by high malaxation temperature is due to inactivation of hydroperoxide lyase. J Agric Food Chem. 1999;47(3):809-12.
Salas, J. J., & Sánchez, J. (1999). The decrease of virgin olive oil flavor produced by high malaxation temperature is due to inactivation of hydroperoxide lyase. Journal of Agricultural and Food Chemistry, 47(3), 809-12.
Salas JJ, Sánchez J. The Decrease of Virgin Olive Oil Flavor Produced By High Malaxation Temperature Is Due to Inactivation of Hydroperoxide Lyase. J Agric Food Chem. 1999;47(3):809-12. PubMed PMID: 10552370.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - The decrease of virgin olive oil flavor produced by high malaxation temperature is due to inactivation of hydroperoxide lyase. AU - Salas,J J, AU - Sánchez,J, PY - 1999/12/20/pubmed PY - 2000/8/29/medline PY - 1999/12/20/entrez SP - 809 EP - 12 JF - Journal of agricultural and food chemistry JO - J Agric Food Chem VL - 47 IS - 3 SN - 0021-8561 UR - https://www.unboundmedicine.com/medline/citation/10552370/The_decrease_of_virgin_olive_oil_flavor_produced_by_high_malaxation_temperature_is_due_to_inactivation_of_hydroperoxide_lyase_ L2 - https://doi.org/10.1021/jf981261j DB - PRIME DP - Unbound Medicine ER -