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Fatty acid content of New Zealand-grown walnuts (Juglans regia L.).
Int J Food Sci Nutr. 1999 May; 50(3):189-94.IJ

Abstract

Walnut (Juglans regia L.) samples were collected during the 1994 and 1995 harvest from ten different cultivars of trees grown in a replicated trial in an experimental orchard at Lincoln University, New Zealand. Two US commercial cultivars (Tehama and Vina), three European commercial cultivars (Esterhazy, 139, G120) and five New Zealand selections (Rex, Dublin's Glory, Meyric, McKinster, Stanley) were evaluated. Total oil was extracted using a cold press and individual fatty acids were analysed by GLC. The total oil content of the nuts ranged from 62.4 to 68.7%. The oleic acid content of the oils ranged from 14.3 to 26.1% of the total fatty acids, while the linoleic acid content ranged from 49.3 to 62.3% and the linolenic contents from 8.0 to 13.8%.

Authors+Show Affiliations

Animal and Food Science Division, Lincoln University, Canterbury, New Zealand.No affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

10627834

Citation

Zwarts, L, et al. "Fatty Acid Content of New Zealand-grown Walnuts (Juglans Regia L.)." International Journal of Food Sciences and Nutrition, vol. 50, no. 3, 1999, pp. 189-94.
Zwarts L, Savage GP, McNeil DL. Fatty acid content of New Zealand-grown walnuts (Juglans regia L.). Int J Food Sci Nutr. 1999;50(3):189-94.
Zwarts, L., Savage, G. P., & McNeil, D. L. (1999). Fatty acid content of New Zealand-grown walnuts (Juglans regia L.). International Journal of Food Sciences and Nutrition, 50(3), 189-94.
Zwarts L, Savage GP, McNeil DL. Fatty Acid Content of New Zealand-grown Walnuts (Juglans Regia L.). Int J Food Sci Nutr. 1999;50(3):189-94. PubMed PMID: 10627834.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Fatty acid content of New Zealand-grown walnuts (Juglans regia L.). AU - Zwarts,L, AU - Savage,G P, AU - McNeil,D L, PY - 2000/1/11/pubmed PY - 2000/1/11/medline PY - 2000/1/11/entrez SP - 189 EP - 94 JF - International journal of food sciences and nutrition JO - Int J Food Sci Nutr VL - 50 IS - 3 N2 - Walnut (Juglans regia L.) samples were collected during the 1994 and 1995 harvest from ten different cultivars of trees grown in a replicated trial in an experimental orchard at Lincoln University, New Zealand. Two US commercial cultivars (Tehama and Vina), three European commercial cultivars (Esterhazy, 139, G120) and five New Zealand selections (Rex, Dublin's Glory, Meyric, McKinster, Stanley) were evaluated. Total oil was extracted using a cold press and individual fatty acids were analysed by GLC. The total oil content of the nuts ranged from 62.4 to 68.7%. The oleic acid content of the oils ranged from 14.3 to 26.1% of the total fatty acids, while the linoleic acid content ranged from 49.3 to 62.3% and the linolenic contents from 8.0 to 13.8%. SN - 0963-7486 UR - https://www.unboundmedicine.com/medline/citation/10627834/Fatty_acid_content_of_New_Zealand_grown_walnuts__Juglans_regia_L___ L2 - http://www.tandfonline.com/doi/full/10.1080/096374899101229 DB - PRIME DP - Unbound Medicine ER -