Oxidative stress during aging of stationary cultures of the yeast Saccharomyces cerevisiae.Free Radic Biol Med. 2000 Mar 01; 28(5):659-64.FR
Abstract
Comparison of 5 d old stationary cultures of Saccharomyces cerevisiae and of cultures aged for 3 months revealed increased generation of reactive oxygen species assessed by 2', 7'-dichlorofluorescin oxidation, decreased activity of superoxide dismutase, decreased content of glutathione and increased protein carbonyl content during prolonged incubation of stationary yeast cultures. These results point to the occurrence of oxidative stress during aging of stationary cultures of the yeast. The magnitude of this stress was augmented in antioxidant-deficient strains, devoid of superoxide dismutases and catalases, and of decreased glutathione content.
Links
MeSH
Pub Type(s)
Journal Article
Research Support, Non-U.S. Gov't
Language
eng
PubMed ID
10754260
Citation
Jakubowski, W, et al. "Oxidative Stress During Aging of Stationary Cultures of the Yeast Saccharomyces Cerevisiae." Free Radical Biology & Medicine, vol. 28, no. 5, 2000, pp. 659-64.
Jakubowski W, Biliński T, Bartosz G. Oxidative stress during aging of stationary cultures of the yeast Saccharomyces cerevisiae. Free Radic Biol Med. 2000;28(5):659-64.
Jakubowski, W., Biliński, T., & Bartosz, G. (2000). Oxidative stress during aging of stationary cultures of the yeast Saccharomyces cerevisiae. Free Radical Biology & Medicine, 28(5), 659-64.
Jakubowski W, Biliński T, Bartosz G. Oxidative Stress During Aging of Stationary Cultures of the Yeast Saccharomyces Cerevisiae. Free Radic Biol Med. 2000 Mar 1;28(5):659-64. PubMed PMID: 10754260.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR
T1 - Oxidative stress during aging of stationary cultures of the yeast Saccharomyces cerevisiae.
AU - Jakubowski,W,
AU - Biliński,T,
AU - Bartosz,G,
PY - 2000/4/8/pubmed
PY - 2000/6/8/medline
PY - 2000/4/8/entrez
SP - 659
EP - 64
JF - Free radical biology & medicine
JO - Free Radic Biol Med
VL - 28
IS - 5
N2 - Comparison of 5 d old stationary cultures of Saccharomyces cerevisiae and of cultures aged for 3 months revealed increased generation of reactive oxygen species assessed by 2', 7'-dichlorofluorescin oxidation, decreased activity of superoxide dismutase, decreased content of glutathione and increased protein carbonyl content during prolonged incubation of stationary yeast cultures. These results point to the occurrence of oxidative stress during aging of stationary cultures of the yeast. The magnitude of this stress was augmented in antioxidant-deficient strains, devoid of superoxide dismutases and catalases, and of decreased glutathione content.
SN - 0891-5849
UR - https://www.unboundmedicine.com/medline/citation/10754260/Oxidative_stress_during_aging_of_stationary_cultures_of_the_yeast_Saccharomyces_cerevisiae_
L2 - https://linkinghub.elsevier.com/retrieve/pii/S0891-5849(99)00266-X
DB - PRIME
DP - Unbound Medicine
ER -