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[Variability of polyphenol content in different types of wine and its potential application in the understanding of its biologic effects].
Med Clin (Barc). 2000 Mar 11; 114(9):331-2.MC

Abstract

BACKGROUND

Wine polyphenols have antioxidant properties. Different polyphenols have various biological activities on atherogenesis and carcinogenesis.

MATERIAL AND METHODS

The composition on 5 polyphenols of 16 wines of Castilla (Spain) is determined by HPLC.

RESULTS

Polyphenols concentrations varied largely among the different wines. Most red wines had higher amounts of polyphenols than white wines.

CONCLUSIONS

The diverse composition on polyphenols of each wine allows to suggest different biological effects.

Links

Publisher Full Text
elsevier.es
linkinghub.elsevier.com

Authors+Show Affiliations

Alvarez-Sala Walther LA
Unidad de Lípidos, Hospital General Universitario Gregorio Marañón, Madrid.
Slowing Barillas K
No affiliation info available
Gómez-Serranillos Cuadrado P
No affiliation info available
Torres Segovia F
No affiliation info available
Valderrama Rojas M
No affiliation info available
Millán Núñez-Cortés J
No affiliation info available

MeSH

FlavonoidsPhenolsPolymersPolyphenolsSpainWine

Pub Type(s)

English Abstract
Journal Article
Research Support, Non-U.S. Gov't

Language

spa

PubMed ID

10786332

Citation

Alvarez-Sala Walther, L A., et al. "[Variability of Polyphenol Content in Different Types of Wine and Its Potential Application in the Understanding of Its Biologic Effects]." Medicina Clinica, vol. 114, no. 9, 2000, pp. 331-2.
Alvarez-Sala Walther LA, Slowing Barillas K, Gómez-Serranillos Cuadrado P, et al. [Variability of polyphenol content in different types of wine and its potential application in the understanding of its biologic effects]. Med Clin (Barc). 2000;114(9):331-2.
Alvarez-Sala Walther, L. A., Slowing Barillas, K., Gómez-Serranillos Cuadrado, P., Torres Segovia, F., Valderrama Rojas, M., & Millán Núñez-Cortés, J. (2000). [Variability of polyphenol content in different types of wine and its potential application in the understanding of its biologic effects]. Medicina Clinica, 114(9), 331-2.
Alvarez-Sala Walther LA, et al. [Variability of Polyphenol Content in Different Types of Wine and Its Potential Application in the Understanding of Its Biologic Effects]. Med Clin (Barc). 2000 Mar 11;114(9):331-2. PubMed PMID: 10786332.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [Variability of polyphenol content in different types of wine and its potential application in the understanding of its biologic effects]. AU - Alvarez-Sala Walther,L A, AU - Slowing Barillas,K, AU - Gómez-Serranillos Cuadrado,P, AU - Torres Segovia,F, AU - Valderrama Rojas,M, AU - Millán Núñez-Cortés,J, PY - 2000/4/29/pubmed PY - 2000/6/8/medline PY - 2000/4/29/entrez SP - 331 EP - 2 JF - Medicina clinica JO - Med Clin (Barc) VL - 114 IS - 9 N2 - BACKGROUND: Wine polyphenols have antioxidant properties. Different polyphenols have various biological activities on atherogenesis and carcinogenesis. MATERIAL AND METHODS: The composition on 5 polyphenols of 16 wines of Castilla (Spain) is determined by HPLC. RESULTS: Polyphenols concentrations varied largely among the different wines. Most red wines had higher amounts of polyphenols than white wines. CONCLUSIONS: The diverse composition on polyphenols of each wine allows to suggest different biological effects. SN - 0025-7753 UR - https://www.unboundmedicine.com/medline/citation/10786332/[Variability_of_polyphenol_content_in_different_types_of_wine_and_its_potential_application_in_the_understanding_of_its_biologic_effects]_ L2 - http://www.elsevier.es/en/linksolver/ft/ivp/0025-7753/114/331 DB - PRIME DP - Unbound Medicine ER -