[Variability of polyphenol content in different types of wine and its potential application in the understanding of its biologic effects].Med Clin (Barc). 2000 Mar 11; 114(9):331-2.MC
Abstract
BACKGROUND
Wine polyphenols have antioxidant properties. Different polyphenols have various biological activities on atherogenesis and carcinogenesis.
MATERIAL AND METHODS
The composition on 5 polyphenols of 16 wines of Castilla (Spain) is determined by HPLC.
RESULTS
Polyphenols concentrations varied largely among the different wines. Most red wines had higher amounts of polyphenols than white wines.
CONCLUSIONS
The diverse composition on polyphenols of each wine allows to suggest different biological effects.
Pub Type(s)
English Abstract
Journal Article
Research Support, Non-U.S. Gov't
Language
spa
PubMed ID
10786332
Citation
Alvarez-Sala Walther, L A., et al. "[Variability of Polyphenol Content in Different Types of Wine and Its Potential Application in the Understanding of Its Biologic Effects]." Medicina Clinica, vol. 114, no. 9, 2000, pp. 331-2.
Alvarez-Sala Walther LA, Slowing Barillas K, Gómez-Serranillos Cuadrado P, et al. [Variability of polyphenol content in different types of wine and its potential application in the understanding of its biologic effects]. Med Clin (Barc). 2000;114(9):331-2.
Alvarez-Sala Walther, L. A., Slowing Barillas, K., Gómez-Serranillos Cuadrado, P., Torres Segovia, F., Valderrama Rojas, M., & Millán Núñez-Cortés, J. (2000). [Variability of polyphenol content in different types of wine and its potential application in the understanding of its biologic effects]. Medicina Clinica, 114(9), 331-2.
Alvarez-Sala Walther LA, et al. [Variability of Polyphenol Content in Different Types of Wine and Its Potential Application in the Understanding of Its Biologic Effects]. Med Clin (Barc). 2000 Mar 11;114(9):331-2. PubMed PMID: 10786332.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR
T1 - [Variability of polyphenol content in different types of wine and its potential application in the understanding of its biologic effects].
AU - Alvarez-Sala Walther,L A,
AU - Slowing Barillas,K,
AU - Gómez-Serranillos Cuadrado,P,
AU - Torres Segovia,F,
AU - Valderrama Rojas,M,
AU - Millán Núñez-Cortés,J,
PY - 2000/4/29/pubmed
PY - 2000/6/8/medline
PY - 2000/4/29/entrez
SP - 331
EP - 2
JF - Medicina clinica
JO - Med Clin (Barc)
VL - 114
IS - 9
N2 - BACKGROUND: Wine polyphenols have antioxidant properties. Different polyphenols have various biological activities on atherogenesis and carcinogenesis. MATERIAL AND METHODS: The composition on 5 polyphenols of 16 wines of Castilla (Spain) is determined by HPLC. RESULTS: Polyphenols concentrations varied largely among the different wines. Most red wines had higher amounts of polyphenols than white wines. CONCLUSIONS: The diverse composition on polyphenols of each wine allows to suggest different biological effects.
SN - 0025-7753
UR - https://www.unboundmedicine.com/medline/citation/10786332/[Variability_of_polyphenol_content_in_different_types_of_wine_and_its_potential_application_in_the_understanding_of_its_biologic_effects]_
DB - PRIME
DP - Unbound Medicine
ER -