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Recent trends in the fatty acid composition of German sunflower margarines, shortenings and cooking fats with emphasis on individual C16:1, C18:1, C18:2, C18:3 and C20:1 trans isomers.
Nahrung. 2000 Aug; 44(4):222-8.N

Abstract

In some countries the content of trans fatty acids (TFA) in margarines has strongly decreased as a result of the continuous discussion on their disadvantages regarding aspects of nutritional physiology. However, still in 1994 almost 1/3 of total fatty acids in part of German sunflower margarines, shortenings and cooking fats comprised these unfavourable TFA. In the present study the main interest was laid on trans-C16:1, trans-C18:1, trans-C20:1, trans-C18:2 and trans-C18:3 fatty acids and particularly their individual isomers, as negative metabolic activity of TFA possibly might only be attributable to certain isomers. By combining argentation thin-layer chromatography with gas chromatography using a 100-m capillary column (CP-Sil 88) trans fatty acid contents were determined in nearly all German brands of sunflower margarines (SFM; n = 9) and of cooking fats and shortenings (CFS; n = 10). Concerning the above-mentioned groups of isomers mean TFA contents of 0.01, 4.88, 0.00, 0.45 and 0.03% for SFM as well as of 0.01, 5.02, 0.03, 0.70 and 0.17% for CFS were established, respectively. The re-evaluation of samples from 1994 and 1996 exhibited that the total TFA content (sum of all mentioned isomers) in SFM decreased from 21.77% (range: 13.78-26.29; n = 11) to 5.37% (1.98-6.15%; n = 9) between 1994 and 1999. Also the total TFA content in CFS on average strongly decreased from 11.77% (0.08-33.63; n = 16) in 1994 and 12.52% (1.61-26.79%; n = 7) in 1996 to 5.91% (0.43-19.72%; n = 10) in 1999. However, even the newest CFS samples partly exhibited relative high TFA contents. In addition to the total TFA contents all positional isomers of trans-C18:1, trans-C18:2 and trans-C18:3 in SFM and CFS were quantified and compared between different years. The conjugated linoleic acid (cis delta 9, trans delta 11) occurred only in small amounts of 0.03% and 0.02% in current SFM and CFS.

Authors+Show Affiliations

Institut für Chemie und Physik, Kiel, Germany.No affiliation info available

Pub Type(s)

Journal Article

Language

eng

PubMed ID

10996893

Citation

Precht, D, and J Molkentin. "Recent Trends in the Fatty Acid Composition of German Sunflower Margarines, Shortenings and Cooking Fats With Emphasis On Individual C16:1, C18:1, C18:2, C18:3 and C20:1 Trans Isomers." Die Nahrung, vol. 44, no. 4, 2000, pp. 222-8.
Precht D, Molkentin J. Recent trends in the fatty acid composition of German sunflower margarines, shortenings and cooking fats with emphasis on individual C16:1, C18:1, C18:2, C18:3 and C20:1 trans isomers. Nahrung. 2000;44(4):222-8.
Precht, D., & Molkentin, J. (2000). Recent trends in the fatty acid composition of German sunflower margarines, shortenings and cooking fats with emphasis on individual C16:1, C18:1, C18:2, C18:3 and C20:1 trans isomers. Die Nahrung, 44(4), 222-8.
Precht D, Molkentin J. Recent Trends in the Fatty Acid Composition of German Sunflower Margarines, Shortenings and Cooking Fats With Emphasis On Individual C16:1, C18:1, C18:2, C18:3 and C20:1 Trans Isomers. Nahrung. 2000;44(4):222-8. PubMed PMID: 10996893.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Recent trends in the fatty acid composition of German sunflower margarines, shortenings and cooking fats with emphasis on individual C16:1, C18:1, C18:2, C18:3 and C20:1 trans isomers. AU - Precht,D, AU - Molkentin,J, PY - 2000/9/21/pubmed PY - 2000/10/14/medline PY - 2000/9/21/entrez SP - 222 EP - 8 JF - Die Nahrung JO - Nahrung VL - 44 IS - 4 N2 - In some countries the content of trans fatty acids (TFA) in margarines has strongly decreased as a result of the continuous discussion on their disadvantages regarding aspects of nutritional physiology. However, still in 1994 almost 1/3 of total fatty acids in part of German sunflower margarines, shortenings and cooking fats comprised these unfavourable TFA. In the present study the main interest was laid on trans-C16:1, trans-C18:1, trans-C20:1, trans-C18:2 and trans-C18:3 fatty acids and particularly their individual isomers, as negative metabolic activity of TFA possibly might only be attributable to certain isomers. By combining argentation thin-layer chromatography with gas chromatography using a 100-m capillary column (CP-Sil 88) trans fatty acid contents were determined in nearly all German brands of sunflower margarines (SFM; n = 9) and of cooking fats and shortenings (CFS; n = 10). Concerning the above-mentioned groups of isomers mean TFA contents of 0.01, 4.88, 0.00, 0.45 and 0.03% for SFM as well as of 0.01, 5.02, 0.03, 0.70 and 0.17% for CFS were established, respectively. The re-evaluation of samples from 1994 and 1996 exhibited that the total TFA content (sum of all mentioned isomers) in SFM decreased from 21.77% (range: 13.78-26.29; n = 11) to 5.37% (1.98-6.15%; n = 9) between 1994 and 1999. Also the total TFA content in CFS on average strongly decreased from 11.77% (0.08-33.63; n = 16) in 1994 and 12.52% (1.61-26.79%; n = 7) in 1996 to 5.91% (0.43-19.72%; n = 10) in 1999. However, even the newest CFS samples partly exhibited relative high TFA contents. In addition to the total TFA contents all positional isomers of trans-C18:1, trans-C18:2 and trans-C18:3 in SFM and CFS were quantified and compared between different years. The conjugated linoleic acid (cis delta 9, trans delta 11) occurred only in small amounts of 0.03% and 0.02% in current SFM and CFS. SN - 0027-769X UR - https://www.unboundmedicine.com/medline/citation/10996893/Recent_trends_in_the_fatty_acid_composition_of_German_sunflower_margarines_shortenings_and_cooking_fats_with_emphasis_on_individual_C16:1_C18:1_C18:2_C18:3_and_C20:1_trans_isomers_ L2 - https://doi.org/10.1002/1521-3803(20000701)44:4<222::AID-FOOD222>3.0.CO;2-9 DB - PRIME DP - Unbound Medicine ER -