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Patterns of food and nutrient intakes of Dutch adults according to intakes of total fat, saturated fatty acids, dietary fibre, and of fruit and vegetables.
Br J Nutr 1999; 81 Suppl 2:S91-8BJ

Abstract

Dietary intake characteristics were studied among 3833 adults of the second Dutch National Food Consumption Survey held in 1992. The subjects were classified into three groups based on their intake of total fat (% energy), saturated fatty acids (% energy), dietary fibre (g/MJ), and fruit and vegetables (g/d). All the classifications resulted in differences in energy intake. Except for dietary fibre, the mean energy intake was higher in the higher-intake tertiles. For the classification based on total fat, saturated fatty acids and dietary fibre the more prudent diets were accompanied with a lower energy-intake. As to the consumption of food groups, differences existed in both the proportion of consumers and in the mean consumption among users. It is concluded that the trends observed are probably more important than the actual figures.

Authors+Show Affiliations

Department of Consumer Research and Epidemiology, TNO Nutrition and Food Research Institute, Zeist, The Netherlands. Lowik@voeding.tno.nlNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article

Language

eng

PubMed ID

10999032

Citation

Löwik, M R., et al. "Patterns of Food and Nutrient Intakes of Dutch Adults According to Intakes of Total Fat, Saturated Fatty Acids, Dietary Fibre, and of Fruit and Vegetables." The British Journal of Nutrition, vol. 81 Suppl 2, 1999, pp. S91-8.
Löwik MR, Hulshof KF, Brussaard JH. Patterns of food and nutrient intakes of Dutch adults according to intakes of total fat, saturated fatty acids, dietary fibre, and of fruit and vegetables. Br J Nutr. 1999;81 Suppl 2:S91-8.
Löwik, M. R., Hulshof, K. F., & Brussaard, J. H. (1999). Patterns of food and nutrient intakes of Dutch adults according to intakes of total fat, saturated fatty acids, dietary fibre, and of fruit and vegetables. The British Journal of Nutrition, 81 Suppl 2, pp. S91-8.
Löwik MR, Hulshof KF, Brussaard JH. Patterns of Food and Nutrient Intakes of Dutch Adults According to Intakes of Total Fat, Saturated Fatty Acids, Dietary Fibre, and of Fruit and Vegetables. Br J Nutr. 1999;81 Suppl 2:S91-8. PubMed PMID: 10999032.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Patterns of food and nutrient intakes of Dutch adults according to intakes of total fat, saturated fatty acids, dietary fibre, and of fruit and vegetables. AU - Löwik,M R, AU - Hulshof,K F, AU - Brussaard,J H, PY - 2000/9/22/pubmed PY - 2000/9/30/medline PY - 2000/9/22/entrez SP - S91 EP - 8 JF - The British journal of nutrition JO - Br. J. Nutr. VL - 81 Suppl 2 N2 - Dietary intake characteristics were studied among 3833 adults of the second Dutch National Food Consumption Survey held in 1992. The subjects were classified into three groups based on their intake of total fat (% energy), saturated fatty acids (% energy), dietary fibre (g/MJ), and fruit and vegetables (g/d). All the classifications resulted in differences in energy intake. Except for dietary fibre, the mean energy intake was higher in the higher-intake tertiles. For the classification based on total fat, saturated fatty acids and dietary fibre the more prudent diets were accompanied with a lower energy-intake. As to the consumption of food groups, differences existed in both the proportion of consumers and in the mean consumption among users. It is concluded that the trends observed are probably more important than the actual figures. SN - 0007-1145 UR - https://www.unboundmedicine.com/medline/citation/10999032/Patterns_of_food_and_nutrient_intakes_of_Dutch_adults_according_to_intakes_of_total_fat_saturated_fatty_acids_dietary_fibre_and_of_fruit_and_vegetables_ DB - PRIME DP - Unbound Medicine ER -