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Developing and implementing food-based dietary guidance for fat in the diets of children.
Am J Clin Nutr. 2000 11; 72(5 Suppl):1404S-1409S.AJ

Abstract

This article discusses the process by which a country can effectively solve health problems through recommended changes in the nutrient content of the diet. Each country must consider not only the development of scientific guidelines suitable for its population, but also strategies for effective food-based dietary guidance to achieve the goal. This is best done by integrating health and dietary goals when forming scientific guidelines and by developing effective partnerships among the many sectors that influence the food supply and food selection. Using fat intake in children as an example, this article describes the determinants of success in achieving the goals of science-based dietary guidelines through food-based dietary guidance.

Authors+Show Affiliations

Department of Nutritional Sciences, University of Toronto, Canada. harvey.anderson@utoronto.caNo affiliation info available

Pub Type(s)

Journal Article
Review

Language

eng

PubMed ID

11063485

Citation

Anderson, G H., and S H. Zlotkin. "Developing and Implementing Food-based Dietary Guidance for Fat in the Diets of Children." The American Journal of Clinical Nutrition, vol. 72, no. 5 Suppl, 2000, 1404S-1409S.
Anderson GH, Zlotkin SH. Developing and implementing food-based dietary guidance for fat in the diets of children. Am J Clin Nutr. 2000;72(5 Suppl):1404S-1409S.
Anderson, G. H., & Zlotkin, S. H. (2000). Developing and implementing food-based dietary guidance for fat in the diets of children. The American Journal of Clinical Nutrition, 72(5 Suppl), 1404S-1409S. https://doi.org/10.1093/ajcn/72.5.1404
Anderson GH, Zlotkin SH. Developing and Implementing Food-based Dietary Guidance for Fat in the Diets of Children. Am J Clin Nutr. 2000;72(5 Suppl):1404S-1409S. PubMed PMID: 11063485.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Developing and implementing food-based dietary guidance for fat in the diets of children. AU - Anderson,G H, AU - Zlotkin,S H, PY - 2000/11/4/pubmed PY - 2001/2/28/medline PY - 2000/11/4/entrez SP - 1404S EP - 1409S JF - The American journal of clinical nutrition JO - Am J Clin Nutr VL - 72 IS - 5 Suppl N2 - This article discusses the process by which a country can effectively solve health problems through recommended changes in the nutrient content of the diet. Each country must consider not only the development of scientific guidelines suitable for its population, but also strategies for effective food-based dietary guidance to achieve the goal. This is best done by integrating health and dietary goals when forming scientific guidelines and by developing effective partnerships among the many sectors that influence the food supply and food selection. Using fat intake in children as an example, this article describes the determinants of success in achieving the goals of science-based dietary guidelines through food-based dietary guidance. SN - 0002-9165 UR - https://www.unboundmedicine.com/medline/citation/11063485/Developing_and_implementing_food_based_dietary_guidance_for_fat_in_the_diets_of_children_ DB - PRIME DP - Unbound Medicine ER -