Tags

Type your tag names separated by a space and hit enter

Thermochemical transformation of sulfur compounds in Japanese domestic Allium, Allium victorialis L.
Biofactors. 2000; 13(1-4):257-63.B

Abstract

Sulfur compounds contributed to the health promotion in Allium species are produced via enzymic and thermal reactions. Potent antithrombotic agents which have been identified as allyl trisulfides, dithiins, and ajoene in garlic (A. sativum) and caucas (A. victorialis) are thermochemically transformed from allicin (allyl 2-propenethiosulfinate). The leaves and stems of Japanese domestic Allium plant, A. victorialis L. which is widely distributed in the northern part of Japan, under the name "Gyoja-ninniku" is a nutritious vegetable. The significant flavor compounds of caucas are methyl allyl disulfide (Chinese chive odor), diallyl disulfide (garlic-like odor), and dimethyl disulfide and methyl allyl trisulfide (pickles-like odor) among more than 85 peaks on the gas chromatogram. 2-Vinyl-4H-1,3-dithiin and 3,4-dihydro-3-vinyl-1,2-dithiin as platelet aggregation inhibitors were found eliminated in dichloromethane extract of caucas. The significant health promoting factors, allyl trisulfides and dithiins were relatively increased when caucas was cooked on a frying pan.

Authors+Show Affiliations

Department of Bioscience and Technology, School of Engineering, Hokkaido Tokai University, Sapporo, Japan. nishimura@db.htokai.ac.jpNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

11237191

Citation

Nishimura, H, et al. "Thermochemical Transformation of Sulfur Compounds in Japanese Domestic Allium, Allium Victorialis L." BioFactors (Oxford, England), vol. 13, no. 1-4, 2000, pp. 257-63.
Nishimura H, Takahashi T, Wijaya CH, et al. Thermochemical transformation of sulfur compounds in Japanese domestic Allium, Allium victorialis L. Biofactors. 2000;13(1-4):257-63.
Nishimura, H., Takahashi, T., Wijaya, C. H., Satoh, A., & Ariga, T. (2000). Thermochemical transformation of sulfur compounds in Japanese domestic Allium, Allium victorialis L. BioFactors (Oxford, England), 13(1-4), 257-63.
Nishimura H, et al. Thermochemical Transformation of Sulfur Compounds in Japanese Domestic Allium, Allium Victorialis L. Biofactors. 2000;13(1-4):257-63. PubMed PMID: 11237191.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Thermochemical transformation of sulfur compounds in Japanese domestic Allium, Allium victorialis L. AU - Nishimura,H, AU - Takahashi,T, AU - Wijaya,C H, AU - Satoh,A, AU - Ariga,T, PY - 2001/3/10/pubmed PY - 2001/6/19/medline PY - 2001/3/10/entrez SP - 257 EP - 63 JF - BioFactors (Oxford, England) JO - Biofactors VL - 13 IS - 1-4 N2 - Sulfur compounds contributed to the health promotion in Allium species are produced via enzymic and thermal reactions. Potent antithrombotic agents which have been identified as allyl trisulfides, dithiins, and ajoene in garlic (A. sativum) and caucas (A. victorialis) are thermochemically transformed from allicin (allyl 2-propenethiosulfinate). The leaves and stems of Japanese domestic Allium plant, A. victorialis L. which is widely distributed in the northern part of Japan, under the name "Gyoja-ninniku" is a nutritious vegetable. The significant flavor compounds of caucas are methyl allyl disulfide (Chinese chive odor), diallyl disulfide (garlic-like odor), and dimethyl disulfide and methyl allyl trisulfide (pickles-like odor) among more than 85 peaks on the gas chromatogram. 2-Vinyl-4H-1,3-dithiin and 3,4-dihydro-3-vinyl-1,2-dithiin as platelet aggregation inhibitors were found eliminated in dichloromethane extract of caucas. The significant health promoting factors, allyl trisulfides and dithiins were relatively increased when caucas was cooked on a frying pan. SN - 0951-6433 UR - https://www.unboundmedicine.com/medline/citation/11237191/Thermochemical_transformation_of_sulfur_compounds_in_Japanese_domestic_Allium_Allium_victorialis_L_ L2 - https://content.iospress.com/openurl?genre=article&issn=0951-6433&volume=13&issue=1-4&spage=257 DB - PRIME DP - Unbound Medicine ER -