Tags

Type your tag names separated by a space and hit enter

Chemical composition and nutritional characteristics of some hull less and hulled barley cultivars grown in India.
Nahrung. 2001 Feb; 45(1):35-9.N

Abstract

Three hull less and nine hulled barley cultivars were grown during 1995-96 at Research Farm, CCS Haryana Agricultural University, Hisar, India and were used for chemical analysis such as nutritional and antinutritional parameters. Dolma, a hull less barley cultivar had higher contents of protein, fat, starch, in vitro digestibility of protein and starch, in vitro availability of Ca, Fe and Zn. Hulled cultivar BH-331 showed higher values of phytic acid (925 mg/100 g), polyphenols (625 mg/100 g) and amylase inhibitor activity (169 AIU) which might have contributed towards poor in vitro digestibility of Ca, Fe and Zn. Phytic acid and polyphenols manifested significantly negative correlation with in vitro availability of Ca, Fe and Zn and protein digestibility. Whereas amylase inhibitor activity showed significant and negative correlation (-0.992) only with starch digestibility.

Authors+Show Affiliations

Jood S
CCS Haryana Agricultural University, Department of Foods and Nutrition, IND-Hisar-125 004, India. hau@hau.hry.nic.in
Kalra S
No affiliation info available

MeSH

AmylasesCalciumCarbohydratesDigestionFatsFlavonoidsFood HandlingHordeumIndiaIronLipidsMineralsNutritive ValuePhenolsPhytic AcidPlant ProteinsPolymersPolyphenolsStarchZinc

Pub Type(s)

Journal Article

Language

eng

PubMed ID

11253638

Citation

Jood, S, and S Kalra. "Chemical Composition and Nutritional Characteristics of some Hull Less and Hulled Barley Cultivars Grown in India." Die Nahrung, vol. 45, no. 1, 2001, pp. 35-9.
Jood S, Kalra S. Chemical composition and nutritional characteristics of some hull less and hulled barley cultivars grown in India. Nahrung. 2001;45(1):35-9.
Jood, S., & Kalra, S. (2001). Chemical composition and nutritional characteristics of some hull less and hulled barley cultivars grown in India. Die Nahrung, 45(1), 35-9.
Jood S, Kalra S. Chemical Composition and Nutritional Characteristics of some Hull Less and Hulled Barley Cultivars Grown in India. Nahrung. 2001;45(1):35-9. PubMed PMID: 11253638.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Chemical composition and nutritional characteristics of some hull less and hulled barley cultivars grown in India. AU - Jood,S, AU - Kalra,S, PY - 2001/3/20/pubmed PY - 2001/10/19/medline PY - 2001/3/20/entrez SP - 35 EP - 9 JF - Die Nahrung JO - Nahrung VL - 45 IS - 1 N2 - Three hull less and nine hulled barley cultivars were grown during 1995-96 at Research Farm, CCS Haryana Agricultural University, Hisar, India and were used for chemical analysis such as nutritional and antinutritional parameters. Dolma, a hull less barley cultivar had higher contents of protein, fat, starch, in vitro digestibility of protein and starch, in vitro availability of Ca, Fe and Zn. Hulled cultivar BH-331 showed higher values of phytic acid (925 mg/100 g), polyphenols (625 mg/100 g) and amylase inhibitor activity (169 AIU) which might have contributed towards poor in vitro digestibility of Ca, Fe and Zn. Phytic acid and polyphenols manifested significantly negative correlation with in vitro availability of Ca, Fe and Zn and protein digestibility. Whereas amylase inhibitor activity showed significant and negative correlation (-0.992) only with starch digestibility. SN - 0027-769X UR - https://www.unboundmedicine.com/medline/citation/11253638/Chemical_composition_and_nutritional_characteristics_of_some_hull_less_and_hulled_barley_cultivars_grown_in_India_ DB - PRIME DP - Unbound Medicine ER -