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Stilbene content of mature Vitis vinifera berries in response to UV-C elicitation.
J Agric Food Chem. 2000 Dec; 48(12):6103-5.JA

Abstract

A method using HPLC analysis has been used to compare the level of resveratrol and its derivatives, piceid, pterostilbene and epsilon-viniferin, in grapevine berries of three Vitis vinifera varieties. The concentration of these compounds has been evaluated in healthy and Botrytis cinerea infected grape clusters, both in natural vineyard conditions and in response to UV elicitation.

Authors+Show Affiliations

Adrian M
IUVV, Université de Bourgogne, B.P. 27877, 21078 Dijon Cedex, France. marielle.adrian@u-bourgogne.fr
Jeandet P
No affiliation info available
Douillet-Breuil AC
No affiliation info available
Tesson L
No affiliation info available
Bessis R
No affiliation info available

MeSH

Chromatography, High Pressure LiquidFruitPlant ExtractsStilbenesUltraviolet Rays

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

11312782

Citation

Adrian, M, et al. "Stilbene Content of Mature Vitis Vinifera Berries in Response to UV-C Elicitation." Journal of Agricultural and Food Chemistry, vol. 48, no. 12, 2000, pp. 6103-5.
Adrian M, Jeandet P, Douillet-Breuil AC, et al. Stilbene content of mature Vitis vinifera berries in response to UV-C elicitation. J Agric Food Chem. 2000;48(12):6103-5.
Adrian, M., Jeandet, P., Douillet-Breuil, A. C., Tesson, L., & Bessis, R. (2000). Stilbene content of mature Vitis vinifera berries in response to UV-C elicitation. Journal of Agricultural and Food Chemistry, 48(12), 6103-5.
Adrian M, et al. Stilbene Content of Mature Vitis Vinifera Berries in Response to UV-C Elicitation. J Agric Food Chem. 2000;48(12):6103-5. PubMed PMID: 11312782.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Stilbene content of mature Vitis vinifera berries in response to UV-C elicitation. AU - Adrian,M, AU - Jeandet,P, AU - Douillet-Breuil,A C, AU - Tesson,L, AU - Bessis,R, PY - 2001/4/21/pubmed PY - 2001/10/26/medline PY - 2001/4/21/entrez SP - 6103 EP - 5 JF - Journal of agricultural and food chemistry JO - J Agric Food Chem VL - 48 IS - 12 N2 - A method using HPLC analysis has been used to compare the level of resveratrol and its derivatives, piceid, pterostilbene and epsilon-viniferin, in grapevine berries of three Vitis vinifera varieties. The concentration of these compounds has been evaluated in healthy and Botrytis cinerea infected grape clusters, both in natural vineyard conditions and in response to UV elicitation. SN - 0021-8561 UR - https://www.unboundmedicine.com/medline/citation/11312782/Stilbene_content_of_mature_Vitis_vinifera_berries_in_response_to_UV_C_elicitation_ DB - PRIME DP - Unbound Medicine ER -