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Ochratoxin A (OTA) in coffee: nation-wide evaluation of data collected by German Food Control 1995-1999.
Food Addit Contam. 2001 May; 18(5):431-5.FA

Abstract

The evaluation process involved data collected by Official Food Control Laboratories during the period 1995 until 1999. A total of 613 samples analysed for ochratoxin A and complying with a detection limit lower than 0.6 microg/kg were evaluated. With the assistance of statistical process analysis the median concentrations for green coffee (0.4 microg/kg), for roasted coffee (0.6 microg/kg), for decaffeinated roasted coffee along with low-acid decaffeinated roasted coffee (0.4 microg/kg) as well as for soluble coffee (0.7 microg/kg) were determined. The result is a mean daily total intake per consumer of 9 ng OTA.

Authors+Show Affiliations

Otteneder H
Landesuntersuchungsamt Rheinland-Pfalz, Institut für Lebensmittelchemie Trier, Germany. herbert.otteneder@cua-tr.rlp.de
Majerus P
No affiliation info available

MeSH

CarcinogensChromatography, High Pressure LiquidCoffeeFood ContaminationFood HandlingGermanyHumansOchratoxins

Pub Type(s)

Journal Article
Multicenter Study

Language

eng

PubMed ID

11358184

Citation

Otteneder, H, and P Majerus. "Ochratoxin a (OTA) in Coffee: Nation-wide Evaluation of Data Collected By German Food Control 1995-1999." Food Additives and Contaminants, vol. 18, no. 5, 2001, pp. 431-5.
Otteneder H, Majerus P. Ochratoxin A (OTA) in coffee: nation-wide evaluation of data collected by German Food Control 1995-1999. Food Addit Contam. 2001;18(5):431-5.
Otteneder, H., & Majerus, P. (2001). Ochratoxin A (OTA) in coffee: nation-wide evaluation of data collected by German Food Control 1995-1999. Food Additives and Contaminants, 18(5), 431-5.
Otteneder H, Majerus P. Ochratoxin a (OTA) in Coffee: Nation-wide Evaluation of Data Collected By German Food Control 1995-1999. Food Addit Contam. 2001;18(5):431-5. PubMed PMID: 11358184.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Ochratoxin A (OTA) in coffee: nation-wide evaluation of data collected by German Food Control 1995-1999. AU - Otteneder,H, AU - Majerus,P, PY - 2001/5/19/pubmed PY - 2002/1/5/medline PY - 2001/5/19/entrez SP - 431 EP - 5 JF - Food additives and contaminants JO - Food Addit Contam VL - 18 IS - 5 N2 - The evaluation process involved data collected by Official Food Control Laboratories during the period 1995 until 1999. A total of 613 samples analysed for ochratoxin A and complying with a detection limit lower than 0.6 microg/kg were evaluated. With the assistance of statistical process analysis the median concentrations for green coffee (0.4 microg/kg), for roasted coffee (0.6 microg/kg), for decaffeinated roasted coffee along with low-acid decaffeinated roasted coffee (0.4 microg/kg) as well as for soluble coffee (0.7 microg/kg) were determined. The result is a mean daily total intake per consumer of 9 ng OTA. SN - 0265-203X UR - https://www.unboundmedicine.com/medline/citation/11358184/Ochratoxin_A__OTA__in_coffee:_nation_wide_evaluation_of_data_collected_by_German_Food_Control_1995_1999_ DB - PRIME DP - Unbound Medicine ER -