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The effects of nuts on coronary heart disease risk.
Nutr Rev. 2001 Apr; 59(4):103-11.NR

Abstract

Epidemiologic studies have consistently demonstrated beneficial effects of nut consumption on coronary heart disease (CHD) morbidity and mortality in different population groups. Clinical studies have reported total and low-density lipoprotein cholesterol-lowering effects of heart-healthy diets that contain various nuts or legume peanuts. It is evident that the favorable fatty acid profile of nuts (high in unsaturated fatty acids and low in saturated fatty acids) contributes to cholesterol lowering and, hence, CHD risk reduction. Dietary fiber and other bioactive constituents in nuts may confer additional cardioprotective effects.

Authors+Show Affiliations

Department of Nutrition, The Pennsylvania State University, University Park 16802, USA.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Review

Language

eng

PubMed ID

11368503

Citation

Kris-Etherton, P M., et al. "The Effects of Nuts On Coronary Heart Disease Risk." Nutrition Reviews, vol. 59, no. 4, 2001, pp. 103-11.
Kris-Etherton PM, Zhao G, Binkoski AE, et al. The effects of nuts on coronary heart disease risk. Nutr Rev. 2001;59(4):103-11.
Kris-Etherton, P. M., Zhao, G., Binkoski, A. E., Coval, S. M., & Etherton, T. D. (2001). The effects of nuts on coronary heart disease risk. Nutrition Reviews, 59(4), 103-11.
Kris-Etherton PM, et al. The Effects of Nuts On Coronary Heart Disease Risk. Nutr Rev. 2001;59(4):103-11. PubMed PMID: 11368503.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - The effects of nuts on coronary heart disease risk. AU - Kris-Etherton,P M, AU - Zhao,G, AU - Binkoski,A E, AU - Coval,S M, AU - Etherton,T D, PY - 2001/5/23/pubmed PY - 2001/6/8/medline PY - 2001/5/23/entrez SP - 103 EP - 11 JF - Nutrition reviews JO - Nutr Rev VL - 59 IS - 4 N2 - Epidemiologic studies have consistently demonstrated beneficial effects of nut consumption on coronary heart disease (CHD) morbidity and mortality in different population groups. Clinical studies have reported total and low-density lipoprotein cholesterol-lowering effects of heart-healthy diets that contain various nuts or legume peanuts. It is evident that the favorable fatty acid profile of nuts (high in unsaturated fatty acids and low in saturated fatty acids) contributes to cholesterol lowering and, hence, CHD risk reduction. Dietary fiber and other bioactive constituents in nuts may confer additional cardioprotective effects. SN - 0029-6643 UR - https://www.unboundmedicine.com/medline/citation/11368503/The_effects_of_nuts_on_coronary_heart_disease_risk_ L2 - https://academic.oup.com/nutritionreviews/article-lookup/doi/10.1111/j.1753-4887.2001.tb06996.x DB - PRIME DP - Unbound Medicine ER -