TY - JOUR T1 - Amino acid requirements of the young turkey: lysine and arginine. AU - D'mello,J P, AU - Emmans,G C, PY - 1975/5/1/pubmed PY - 1975/5/1/medline PY - 1975/5/1/entrez SP - 297 EP - 306 JF - British poultry science JO - Br Poult Sci VL - 16 IS - 3 N2 - The arginine and lysine requirements for maximum growth of the 3-week-old turkey, determined in a factorial manner, were 1-75% arginine and 1-55% lysine. 2. It is demonstrated that the arginine required to support a growth rate of about 20 g/d is similar in turkeys and chicks, suggesting that the efficiency with which dietary arginine was utilised for growth is similar in both species. SN - 0007-1668 UR - https://www.unboundmedicine.com/medline/citation/1139353/Amino_acid_requirements_of_the_young_turkey:_lysine_and_arginine_ DB - PRIME DP - Unbound Medicine ER -