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Use of a three-day estimated food record, a 72-hour recall and a food-frequency questionnaire for dietary assessment in a Mediterranean Spanish population.
Clin Nutr. 2001 Oct; 20(5):429-37.CN

Abstract

AIM

To assess the validity and the short-term reproducibility of a semi-quantitative, self-administrated food frequency questionnaire and a structured 72-hour recall in a Mediterranean Spanish population.

METHODS

44 free-living volunteers participated in the study. Macronutrient, vitamin and mineral intake, recorded on the food frequency questionnaire and the structured 72-h recall were compared with intakes derived from a three-day food record (reference method). Validity of the dietary assessment methods was further assessed by comparing urinary nitrogen, plasma vitamin C, plasma beta-carotene and whole blood glutathione peroxidase activity levels with the corresponding nutrient intakes from the questionnaires. The food frequency questionnaire and the 72-h recall were administered twice to assess the short term reproducibility.

RESULTS

Pearson's correlation coefficients between urinary nitrogen, plasma vitamin C, plasma beta-carotene and whole blood glutathione peroxidase activity levels and the reported nitrogen, vitamin C, beta-carotene and selenium intakes were 0.26, 0.53, 0.17, 0.26 for the food frequency questionnaire; 0.41, 0.09, 0.34, 0.42 for the structured 72-h recall and 0.50, 0.54, 0.44, 0.38 for the three-day food record, respectively. The short term reproducibility of analysed nutrient intake showed average intra-class correlation coefficients of 0.91 and 0.69 for the food frequency questionnaire and the structured 72-h recall irrespectively.

CONCLUSION

The food frequency questionnaire and the structured 72-h recall provide valid estimates of nutrient intake and could be used for dietary assessments.

Authors+Show Affiliations

Lipids and Cardiovascular Epidemiology Unit, Institut Municipal d'Investigació Mèdica, IMIM, Barcelona, Spain.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Comparative Study
Journal Article
Research Support, Non-U.S. Gov't
Validation Study

Language

eng

PubMed ID

11534938

Citation

Schröder, H, et al. "Use of a Three-day Estimated Food Record, a 72-hour Recall and a Food-frequency Questionnaire for Dietary Assessment in a Mediterranean Spanish Population." Clinical Nutrition (Edinburgh, Scotland), vol. 20, no. 5, 2001, pp. 429-37.
Schröder H, Covas MI, Marrugat J, et al. Use of a three-day estimated food record, a 72-hour recall and a food-frequency questionnaire for dietary assessment in a Mediterranean Spanish population. Clin Nutr. 2001;20(5):429-37.
Schröder, H., Covas, M. I., Marrugat, J., Vila, J., Pena, A., Alcántara, M., & Masiá, R. (2001). Use of a three-day estimated food record, a 72-hour recall and a food-frequency questionnaire for dietary assessment in a Mediterranean Spanish population. Clinical Nutrition (Edinburgh, Scotland), 20(5), 429-37.
Schröder H, et al. Use of a Three-day Estimated Food Record, a 72-hour Recall and a Food-frequency Questionnaire for Dietary Assessment in a Mediterranean Spanish Population. Clin Nutr. 2001;20(5):429-37. PubMed PMID: 11534938.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Use of a three-day estimated food record, a 72-hour recall and a food-frequency questionnaire for dietary assessment in a Mediterranean Spanish population. AU - Schröder,H, AU - Covas,M I, AU - Marrugat,J, AU - Vila,J, AU - Pena,A, AU - Alcántara,M, AU - Masiá,R, PY - 2001/9/6/pubmed PY - 2001/11/3/medline PY - 2001/9/6/entrez SP - 429 EP - 37 JF - Clinical nutrition (Edinburgh, Scotland) JO - Clin Nutr VL - 20 IS - 5 N2 - AIM: To assess the validity and the short-term reproducibility of a semi-quantitative, self-administrated food frequency questionnaire and a structured 72-hour recall in a Mediterranean Spanish population. METHODS: 44 free-living volunteers participated in the study. Macronutrient, vitamin and mineral intake, recorded on the food frequency questionnaire and the structured 72-h recall were compared with intakes derived from a three-day food record (reference method). Validity of the dietary assessment methods was further assessed by comparing urinary nitrogen, plasma vitamin C, plasma beta-carotene and whole blood glutathione peroxidase activity levels with the corresponding nutrient intakes from the questionnaires. The food frequency questionnaire and the 72-h recall were administered twice to assess the short term reproducibility. RESULTS: Pearson's correlation coefficients between urinary nitrogen, plasma vitamin C, plasma beta-carotene and whole blood glutathione peroxidase activity levels and the reported nitrogen, vitamin C, beta-carotene and selenium intakes were 0.26, 0.53, 0.17, 0.26 for the food frequency questionnaire; 0.41, 0.09, 0.34, 0.42 for the structured 72-h recall and 0.50, 0.54, 0.44, 0.38 for the three-day food record, respectively. The short term reproducibility of analysed nutrient intake showed average intra-class correlation coefficients of 0.91 and 0.69 for the food frequency questionnaire and the structured 72-h recall irrespectively. CONCLUSION: The food frequency questionnaire and the structured 72-h recall provide valid estimates of nutrient intake and could be used for dietary assessments. SN - 0261-5614 UR - https://www.unboundmedicine.com/medline/citation/11534938/Use_of_a_three_day_estimated_food_record_a_72_hour_recall_and_a_food_frequency_questionnaire_for_dietary_assessment_in_a_Mediterranean_Spanish_population_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0261-5614(01)90460-1 DB - PRIME DP - Unbound Medicine ER -