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[Are data collected in France sufficient for a quantitative analysis of food-related infections?].
Rev Epidemiol Sante Publique. 2002 Jan; 50(1):81-8.RE

Abstract

International marketing of animals, animal products and food stuffs and the emergence or re-emergence of food poisoning has raised the risk of international transmission of certain infectious agents. Risk analysis, with its three components, assessment, management, and information, constitutes a new approach to state health policies. To guarantee health safety of the human, animal and plant populations, states can prohibit importation or marketing of food products if their decisions are based on open scientific evidence. Risk assessment is a structured open process evaluating available data designed to modelize transmission of the infectious agent integrating the different elements of the food chain from production to consumption. The assessment process involves four phases, The results of risk assessment depend on the pertinence and the quality of the data used for each of these four phases. Data required to implement risk assessment are unfortunately widely dispersed. The food and agriculture industry, official regulatory agencies, consumer watch organizations, and the scientific community all have useful information for risk assessment. The lack of standard methods to collect, process and diffuse data further complicates the problem.

Authors+Show Affiliations

Unité de Recherche Epidémiologie et Analyse des Risques , Ecole Nationale Vétérinaire d'Alfort, 7, avenue du Général de Gaulle, 94704 Maisons Alfort. sanaa@vet-alfort.fr

Pub Type(s)

Comparative Study
English Abstract
Journal Article

Language

fre

PubMed ID

11938119

Citation

Sanaa, M. "[Are Data Collected in France Sufficient for a Quantitative Analysis of Food-related Infections?]." Revue D'epidemiologie Et De Sante Publique, vol. 50, no. 1, 2002, pp. 81-8.
Sanaa M. [Are data collected in France sufficient for a quantitative analysis of food-related infections?]. Rev Epidemiol Sante Publique. 2002;50(1):81-8.
Sanaa, M. (2002). [Are data collected in France sufficient for a quantitative analysis of food-related infections?]. Revue D'epidemiologie Et De Sante Publique, 50(1), 81-8.
Sanaa M. [Are Data Collected in France Sufficient for a Quantitative Analysis of Food-related Infections?]. Rev Epidemiol Sante Publique. 2002;50(1):81-8. PubMed PMID: 11938119.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [Are data collected in France sufficient for a quantitative analysis of food-related infections?]. A1 - Sanaa,M, PY - 2002/4/9/pubmed PY - 2002/5/15/medline PY - 2002/4/9/entrez SP - 81 EP - 8 JF - Revue d'epidemiologie et de sante publique JO - Rev Epidemiol Sante Publique VL - 50 IS - 1 N2 - International marketing of animals, animal products and food stuffs and the emergence or re-emergence of food poisoning has raised the risk of international transmission of certain infectious agents. Risk analysis, with its three components, assessment, management, and information, constitutes a new approach to state health policies. To guarantee health safety of the human, animal and plant populations, states can prohibit importation or marketing of food products if their decisions are based on open scientific evidence. Risk assessment is a structured open process evaluating available data designed to modelize transmission of the infectious agent integrating the different elements of the food chain from production to consumption. The assessment process involves four phases, The results of risk assessment depend on the pertinence and the quality of the data used for each of these four phases. Data required to implement risk assessment are unfortunately widely dispersed. The food and agriculture industry, official regulatory agencies, consumer watch organizations, and the scientific community all have useful information for risk assessment. The lack of standard methods to collect, process and diffuse data further complicates the problem. SN - 0398-7620 UR - https://www.unboundmedicine.com/medline/citation/11938119/[Are_data_collected_in_France_sufficient_for_a_quantitative_analysis_of_food_related_infections]_ L2 - http://www.em-consulte.com/retrieve/pii/MDOI-RESP-01-2002-50-1-0398-7620-101019-ART9 DB - PRIME DP - Unbound Medicine ER -