Tags

Type your tag names separated by a space and hit enter

Recent discoveries in inclusive food-based approaches and dietary patterns for reduction in risk for cardiovascular disease.
Curr Opin Lipidol 2002; 13(4):397-407CO

Abstract

PURPOSE OF REVIEW

To discuss new evidence-based dietary recommendations founded on an inclusive food strategy and to address the challenges that are posed by integrating a growing list of heart healthy foods into the diet without increasing energy intake beyond that required to achieve a healthy body weight.

RECENT FINDINGS

New food-based dietary recommendations issued by the American Heart Association with the objective of reducing risk for cardiovascular disease (CVD) promote an inclusionary approach. The American Heart Association recommends a variety of foods to target four major goals: achieve a healthy overall diet, achieve a healthy weight, promote desirable lipid levels, and promote desirable blood pressure. Specific foods recommended include fruits and vegetables, grain products (including whole grains), fish, lean meat and poultry, fat-free or low-fat dairy products, and legumes. In addition, the new National Cholesterol Education Program Adult Treatment Panel III recommends reductions in saturated fat and cholesterol and therapeutic dietary options for enhancing LDL-cholesterol lowering, with inclusion of plant stanols/sterols (2 g/day) and increased viscous (soluble) fiber (10-25 g/day). In parallel with the evolution of new dietary recommendations is the expanding list of specific foods that have cardioprotective effects. Additional foods on this list are nuts, soy, legumes, alcohol, tea, and garlic.

SUMMARY

It will be challenging to include all foods that reduce CVD risk in the diet and still maintain energy control. Strategies are needed that facilitate developing heart healthy dietary patterns that maximally reduce CVD risk.

Authors+Show Affiliations

Department of Nutrition, The Pennsylvania State University, University Park 16802, USA. pmk3@psu.eduNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Review

Language

eng

PubMed ID

12151855

Citation

Kris-Etherton, Penny M., et al. "Recent Discoveries in Inclusive Food-based Approaches and Dietary Patterns for Reduction in Risk for Cardiovascular Disease." Current Opinion in Lipidology, vol. 13, no. 4, 2002, pp. 397-407.
Kris-Etherton PM, Etherton TD, Carlson J, et al. Recent discoveries in inclusive food-based approaches and dietary patterns for reduction in risk for cardiovascular disease. Curr Opin Lipidol. 2002;13(4):397-407.
Kris-Etherton, P. M., Etherton, T. D., Carlson, J., & Gardner, C. (2002). Recent discoveries in inclusive food-based approaches and dietary patterns for reduction in risk for cardiovascular disease. Current Opinion in Lipidology, 13(4), pp. 397-407.
Kris-Etherton PM, et al. Recent Discoveries in Inclusive Food-based Approaches and Dietary Patterns for Reduction in Risk for Cardiovascular Disease. Curr Opin Lipidol. 2002;13(4):397-407. PubMed PMID: 12151855.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Recent discoveries in inclusive food-based approaches and dietary patterns for reduction in risk for cardiovascular disease. AU - Kris-Etherton,Penny M, AU - Etherton,Terry D, AU - Carlson,Joseph, AU - Gardner,Christopher, PY - 2002/8/2/pubmed PY - 2003/1/28/medline PY - 2002/8/2/entrez SP - 397 EP - 407 JF - Current opinion in lipidology JO - Curr. Opin. Lipidol. VL - 13 IS - 4 N2 - PURPOSE OF REVIEW: To discuss new evidence-based dietary recommendations founded on an inclusive food strategy and to address the challenges that are posed by integrating a growing list of heart healthy foods into the diet without increasing energy intake beyond that required to achieve a healthy body weight. RECENT FINDINGS: New food-based dietary recommendations issued by the American Heart Association with the objective of reducing risk for cardiovascular disease (CVD) promote an inclusionary approach. The American Heart Association recommends a variety of foods to target four major goals: achieve a healthy overall diet, achieve a healthy weight, promote desirable lipid levels, and promote desirable blood pressure. Specific foods recommended include fruits and vegetables, grain products (including whole grains), fish, lean meat and poultry, fat-free or low-fat dairy products, and legumes. In addition, the new National Cholesterol Education Program Adult Treatment Panel III recommends reductions in saturated fat and cholesterol and therapeutic dietary options for enhancing LDL-cholesterol lowering, with inclusion of plant stanols/sterols (2 g/day) and increased viscous (soluble) fiber (10-25 g/day). In parallel with the evolution of new dietary recommendations is the expanding list of specific foods that have cardioprotective effects. Additional foods on this list are nuts, soy, legumes, alcohol, tea, and garlic. SUMMARY: It will be challenging to include all foods that reduce CVD risk in the diet and still maintain energy control. Strategies are needed that facilitate developing heart healthy dietary patterns that maximally reduce CVD risk. SN - 0957-9672 UR - https://www.unboundmedicine.com/medline/citation/12151855/Recent_discoveries_in_inclusive_food_based_approaches_and_dietary_patterns_for_reduction_in_risk_for_cardiovascular_disease_ L2 - http://Insights.ovid.com/pubmed?pmid=12151855 DB - PRIME DP - Unbound Medicine ER -