Tags

Type your tag names separated by a space and hit enter

[Effects of dietary lipids on serum lipid levels of hypertensive patients].
Zhonghua Yu Fang Yi Xue Za Zhi. 2002 Jul; 36(4):250-3.ZY

Abstract

OBJECTIVE

To survey the intake of dietary lipids and analyze serum lipid levels in hypertensive patients, and to study the effects of changing dietary lipids intake on the serum lipid levels.

METHODS

To estimate the intake of dietary fat and to measure the level of serum lipids in hypertensive patients before and after intervention.

RESULTS

The baseline survey showed that the intake of dietary fat and cholesterol were high in those patients. Their fat intake is more than 30% of the total energy intake; serum total cholesterol (TC), triglycerides (TG) and LDL-cholesterol (LDL-C) levels were higher than the normal level. Correlation analysis showed that body mass index (BMI) and saturated fatty acid (SFA) intake were positively correlated with serum TC, TG and LDL-C; serum HDL-C/TC ratio was positively correlated with monounsaturated fatty acid (MUFA) intake, and negatively correlated with BMI and SFA. The results implicated that MUFA is the protective factor against hypertension and hyperlipidemia. After one-year community-based nutrition intervention, the serum TC and LDL-C levels of the intervened subjects were reduced dramatically.

CONCLUSION

The results indicate that reducing the intake of dietary fat and cholesterol and properly increasing dietary MUFA intake have significant effects on lowering serum lipids levels and controlling blood pressure in hypertensive patients.

Authors+Show Affiliations

Department of Nutrition and Food Hygiene, School of Public Health, Fudan University, Shanghai 200032, China.No affiliation info available

Pub Type(s)

English Abstract
Journal Article

Language

chi

PubMed ID

12411206

Citation

Guo, Hongwei, and Jing Xi. "[Effects of Dietary Lipids On Serum Lipid Levels of Hypertensive Patients]." Zhonghua Yu Fang Yi Xue Za Zhi [Chinese Journal of Preventive Medicine], vol. 36, no. 4, 2002, pp. 250-3.
Guo H, Xi J. [Effects of dietary lipids on serum lipid levels of hypertensive patients]. Zhonghua Yu Fang Yi Xue Za Zhi. 2002;36(4):250-3.
Guo, H., & Xi, J. (2002). [Effects of dietary lipids on serum lipid levels of hypertensive patients]. Zhonghua Yu Fang Yi Xue Za Zhi [Chinese Journal of Preventive Medicine], 36(4), 250-3.
Guo H, Xi J. [Effects of Dietary Lipids On Serum Lipid Levels of Hypertensive Patients]. Zhonghua Yu Fang Yi Xue Za Zhi. 2002;36(4):250-3. PubMed PMID: 12411206.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [Effects of dietary lipids on serum lipid levels of hypertensive patients]. AU - Guo,Hongwei, AU - Xi,Jing, PY - 2002/11/2/pubmed PY - 2003/2/6/medline PY - 2002/11/2/entrez SP - 250 EP - 3 JF - Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine] JO - Zhonghua Yu Fang Yi Xue Za Zhi VL - 36 IS - 4 N2 - OBJECTIVE: To survey the intake of dietary lipids and analyze serum lipid levels in hypertensive patients, and to study the effects of changing dietary lipids intake on the serum lipid levels. METHODS: To estimate the intake of dietary fat and to measure the level of serum lipids in hypertensive patients before and after intervention. RESULTS: The baseline survey showed that the intake of dietary fat and cholesterol were high in those patients. Their fat intake is more than 30% of the total energy intake; serum total cholesterol (TC), triglycerides (TG) and LDL-cholesterol (LDL-C) levels were higher than the normal level. Correlation analysis showed that body mass index (BMI) and saturated fatty acid (SFA) intake were positively correlated with serum TC, TG and LDL-C; serum HDL-C/TC ratio was positively correlated with monounsaturated fatty acid (MUFA) intake, and negatively correlated with BMI and SFA. The results implicated that MUFA is the protective factor against hypertension and hyperlipidemia. After one-year community-based nutrition intervention, the serum TC and LDL-C levels of the intervened subjects were reduced dramatically. CONCLUSION: The results indicate that reducing the intake of dietary fat and cholesterol and properly increasing dietary MUFA intake have significant effects on lowering serum lipids levels and controlling blood pressure in hypertensive patients. SN - 0253-9624 UR - https://www.unboundmedicine.com/medline/citation/12411206/[Effects_of_dietary_lipids_on_serum_lipid_levels_of_hypertensive_patients]_ L2 - https://medlineplus.gov/dietaryfats.html DB - PRIME DP - Unbound Medicine ER -