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Antifungal constituents of the essential oil fraction of Artemisia dracunculus L. Var. dracunculus.
J Agric Food Chem. 2002 Nov 20; 50(24):6989-92.JA

Abstract

The isolation and structure elucidation of antifungal constituents of the steam-distilled essential oil fraction of Artemisia dracunculus are described. Antifungal activities of 5-phenyl-1,3-pentadiyne and capillarin against Colletrotichum fragariae, Colletrotichum gloeosporioides, and Colletrotichum acutatum are reported for the first time. The relative abundance of 5-phenyl-1,3-pentadiyne is about 11% of the steam-distilled oil, as determined by GC-MS. Methyleugenol was also isolated and identified as an antifungal constituent of the oil.

Authors+Show Affiliations

Agricultural Research Service, U.S. Department of Agriculture, Natural Product Utilization Research Unit, University Of Mississippi, University, Mississippi 38677, USA. kmeepaga@olemiss.eduNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article

Language

eng

PubMed ID

12428948

Citation

Meepagala, Kumudini M., et al. "Antifungal Constituents of the Essential Oil Fraction of Artemisia Dracunculus L. Var. Dracunculus." Journal of Agricultural and Food Chemistry, vol. 50, no. 24, 2002, pp. 6989-92.
Meepagala KM, Sturtz G, Wedge DE. Antifungal constituents of the essential oil fraction of Artemisia dracunculus L. Var. dracunculus. J Agric Food Chem. 2002;50(24):6989-92.
Meepagala, K. M., Sturtz, G., & Wedge, D. E. (2002). Antifungal constituents of the essential oil fraction of Artemisia dracunculus L. Var. dracunculus. Journal of Agricultural and Food Chemistry, 50(24), 6989-92.
Meepagala KM, Sturtz G, Wedge DE. Antifungal Constituents of the Essential Oil Fraction of Artemisia Dracunculus L. Var. Dracunculus. J Agric Food Chem. 2002 Nov 20;50(24):6989-92. PubMed PMID: 12428948.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Antifungal constituents of the essential oil fraction of Artemisia dracunculus L. Var. dracunculus. AU - Meepagala,Kumudini M, AU - Sturtz,George, AU - Wedge,David E, PY - 2002/11/14/pubmed PY - 2003/1/15/medline PY - 2002/11/14/entrez SP - 6989 EP - 92 JF - Journal of agricultural and food chemistry JO - J. Agric. Food Chem. VL - 50 IS - 24 N2 - The isolation and structure elucidation of antifungal constituents of the steam-distilled essential oil fraction of Artemisia dracunculus are described. Antifungal activities of 5-phenyl-1,3-pentadiyne and capillarin against Colletrotichum fragariae, Colletrotichum gloeosporioides, and Colletrotichum acutatum are reported for the first time. The relative abundance of 5-phenyl-1,3-pentadiyne is about 11% of the steam-distilled oil, as determined by GC-MS. Methyleugenol was also isolated and identified as an antifungal constituent of the oil. SN - 0021-8561 UR - https://www.unboundmedicine.com/medline/citation/12428948/Antifungal_constituents_of_the_essential_oil_fraction_of_Artemisia_dracunculus_L__Var__dracunculus_ L2 - https://dx.doi.org/10.1021/jf020466w DB - PRIME DP - Unbound Medicine ER -