Antioxidant properties of Indian medicinal plants.Phytother Res. 2002 Dec; 16(8):771-3.PR
Abstract
The antioxidant properties of methanol extracts of 12 Indian medicinal plants, traditionally used in disease areas that probably involve free radical mechanisms, were evaluated by two methods, namely the DPPH (1,1-diphenyl-2-picryl hydrazyl) test and the lipid peroxidation assay. In the latter assay, seven of these extracts showed 90% or more activity compared with the standard, vitamin E and hence were studied in detail after the removal of interfering pigments. The selective pigment removal from the extracts led to an increase in free radical scavenging activity and a decrease in inhibition of lipid peroxidation.
MeSH
Pub Type(s)
Journal Article
Language
eng
PubMed ID
12458486
Citation
Jadhav, Hemant R., and K K. Bhutani. "Antioxidant Properties of Indian Medicinal Plants." Phytotherapy Research : PTR, vol. 16, no. 8, 2002, pp. 771-3.
Jadhav HR, Bhutani KK. Antioxidant properties of Indian medicinal plants. Phytother Res. 2002;16(8):771-3.
Jadhav, H. R., & Bhutani, K. K. (2002). Antioxidant properties of Indian medicinal plants. Phytotherapy Research : PTR, 16(8), 771-3.
Jadhav HR, Bhutani KK. Antioxidant Properties of Indian Medicinal Plants. Phytother Res. 2002;16(8):771-3. PubMed PMID: 12458486.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR
T1 - Antioxidant properties of Indian medicinal plants.
AU - Jadhav,Hemant R,
AU - Bhutani,K K,
PY - 2002/11/30/pubmed
PY - 2003/1/31/medline
PY - 2002/11/30/entrez
SP - 771
EP - 3
JF - Phytotherapy research : PTR
JO - Phytother Res
VL - 16
IS - 8
N2 - The antioxidant properties of methanol extracts of 12 Indian medicinal plants, traditionally used in disease areas that probably involve free radical mechanisms, were evaluated by two methods, namely the DPPH (1,1-diphenyl-2-picryl hydrazyl) test and the lipid peroxidation assay. In the latter assay, seven of these extracts showed 90% or more activity compared with the standard, vitamin E and hence were studied in detail after the removal of interfering pigments. The selective pigment removal from the extracts led to an increase in free radical scavenging activity and a decrease in inhibition of lipid peroxidation.
SN - 0951-418X
UR - https://www.unboundmedicine.com/medline/citation/12458486/Antioxidant_properties_of_Indian_medicinal_plants_
DB - PRIME
DP - Unbound Medicine
ER -