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Changes in the intake of vitamins and minerals by men and women with hyperlipidemia and overweight during dietetic treatment.
Eur J Clin Nutr 2002; 56(12):1162-8EJ

Abstract

OBJECTIVES

To assess the influence of a low-fat, low-energy diet on the intake of vitamins and minerals in patients with overweight and hyperlipidemia.

SETTING

Outpatient clinic for hyperlipidemia treatment.

SUBJECTS

A total of 134 subjects chosen from patients attending Outpatient Clinic of Metabolic Diseases.

INTERVENTIONS

Patients were assigned to a hypolipidemic, low-energy diet of 4.18-6.27 MJ/day (1000 or 1500 kcal/day), where fat provided less than 30% of energy, saturated fatty acids less than 10% of energy and daily supply of cholesterol was below 300 mg. Dietary assessment with the use of 3 days dietary records were performed at baseline and after 8 weeks of the diet.

RESULTS

The implementation of a low-fat, low-energy diet resulted in a decrease of the intake of nutrients assessed, statistically significant for phosphorus, magnesium, iron and vitamin B(1), B(2) and niacin in men and for iron in women. No marked and statistically significant reduction in the percentage of the RDA was found, except magnesium, thiamin and riboflavin in men and iron in women. Nutritional density was statistically improved for phosphorus, potassium, magnesium and vitamins E, C and B(6) in men and for all nutrients assessed in women.

CONCLUSIONS

In comparison with a habitual diet, the low-fat, low-energy diet did not cause any marked and statistically significant decrease in the intake of minerals and vitamins or in the adherence to the RDA, with the exception of magnesium, thiamin and riboflavin in men and iron in women.

Authors+Show Affiliations

Outpatient Clinic of Metabolic Diseases, National Food and Nutrition Institute, Warsaw, Poland.No affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article

Language

eng

PubMed ID

12494300

Citation

Grzybek, A, et al. "Changes in the Intake of Vitamins and Minerals By Men and Women With Hyperlipidemia and Overweight During Dietetic Treatment." European Journal of Clinical Nutrition, vol. 56, no. 12, 2002, pp. 1162-8.
Grzybek A, Klosiewicz-Latoszek L, Targosz U. Changes in the intake of vitamins and minerals by men and women with hyperlipidemia and overweight during dietetic treatment. Eur J Clin Nutr. 2002;56(12):1162-8.
Grzybek, A., Klosiewicz-Latoszek, L., & Targosz, U. (2002). Changes in the intake of vitamins and minerals by men and women with hyperlipidemia and overweight during dietetic treatment. European Journal of Clinical Nutrition, 56(12), pp. 1162-8.
Grzybek A, Klosiewicz-Latoszek L, Targosz U. Changes in the Intake of Vitamins and Minerals By Men and Women With Hyperlipidemia and Overweight During Dietetic Treatment. Eur J Clin Nutr. 2002;56(12):1162-8. PubMed PMID: 12494300.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Changes in the intake of vitamins and minerals by men and women with hyperlipidemia and overweight during dietetic treatment. AU - Grzybek,A, AU - Klosiewicz-Latoszek,L, AU - Targosz,U, PY - 2001/06/13/received PY - 2002/03/01/revised PY - 2002/03/11/accepted PY - 2002/12/21/pubmed PY - 2003/5/23/medline PY - 2002/12/21/entrez SP - 1162 EP - 8 JF - European journal of clinical nutrition JO - Eur J Clin Nutr VL - 56 IS - 12 N2 - OBJECTIVES: To assess the influence of a low-fat, low-energy diet on the intake of vitamins and minerals in patients with overweight and hyperlipidemia. SETTING: Outpatient clinic for hyperlipidemia treatment. SUBJECTS: A total of 134 subjects chosen from patients attending Outpatient Clinic of Metabolic Diseases. INTERVENTIONS: Patients were assigned to a hypolipidemic, low-energy diet of 4.18-6.27 MJ/day (1000 or 1500 kcal/day), where fat provided less than 30% of energy, saturated fatty acids less than 10% of energy and daily supply of cholesterol was below 300 mg. Dietary assessment with the use of 3 days dietary records were performed at baseline and after 8 weeks of the diet. RESULTS: The implementation of a low-fat, low-energy diet resulted in a decrease of the intake of nutrients assessed, statistically significant for phosphorus, magnesium, iron and vitamin B(1), B(2) and niacin in men and for iron in women. No marked and statistically significant reduction in the percentage of the RDA was found, except magnesium, thiamin and riboflavin in men and iron in women. Nutritional density was statistically improved for phosphorus, potassium, magnesium and vitamins E, C and B(6) in men and for all nutrients assessed in women. CONCLUSIONS: In comparison with a habitual diet, the low-fat, low-energy diet did not cause any marked and statistically significant decrease in the intake of minerals and vitamins or in the adherence to the RDA, with the exception of magnesium, thiamin and riboflavin in men and iron in women. SN - 0954-3007 UR - https://www.unboundmedicine.com/medline/citation/12494300/Changes_in_the_intake_of_vitamins_and_minerals_by_men_and_women_with_hyperlipidemia_and_overweight_during_dietetic_treatment_ L2 - http://dx.doi.org/10.1038/sj.ejcn.1601467 DB - PRIME DP - Unbound Medicine ER -