[High concentration ethanol continuous fermentation using yeast flocs].Wei Sheng Wu Xue Bao. 2001 Jun; 41(3):367-71.WS
Abstract
Continuous ethanol fermentation using yeast flocs was carried out in 4 air-lift suspended-bed bioreactors operated in series. Drafted by CO2, with complete recycle of ethanol distilled effluent broth and at the dilution rate of 0.2/h, the average ethanol concentration of the fermentation broth was 96.6 g/L, while the average concentration of residual total sugar was 4.1 g/L and residual reducing sugar was 1.2 g/L.
Pub Type(s)
Journal Article
Research Support, Non-U.S. Gov't
Language
chi
PubMed ID
12549094
Citation
Liu, C, et al. "[High Concentration Ethanol Continuous Fermentation Using Yeast Flocs]." Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica, vol. 41, no. 3, 2001, pp. 367-71.
Liu C, Bai F, Shao M, et al. [High concentration ethanol continuous fermentation using yeast flocs]. Wei Sheng Wu Xue Bao. 2001;41(3):367-71.
Liu, C., Bai, F., Shao, M., Xie, J., & Li, N. (2001). [High concentration ethanol continuous fermentation using yeast flocs]. Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica, 41(3), 367-71.
Liu C, et al. [High Concentration Ethanol Continuous Fermentation Using Yeast Flocs]. Wei Sheng Wu Xue Bao. 2001;41(3):367-71. PubMed PMID: 12549094.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR
T1 - [High concentration ethanol continuous fermentation using yeast flocs].
AU - Liu,C,
AU - Bai,F,
AU - Shao,M,
AU - Xie,J,
AU - Li,N,
PY - 2003/1/29/pubmed
PY - 2004/8/11/medline
PY - 2003/1/29/entrez
SP - 367
EP - 71
JF - Wei sheng wu xue bao = Acta microbiologica Sinica
JO - Wei Sheng Wu Xue Bao
VL - 41
IS - 3
N2 - Continuous ethanol fermentation using yeast flocs was carried out in 4 air-lift suspended-bed bioreactors operated in series. Drafted by CO2, with complete recycle of ethanol distilled effluent broth and at the dilution rate of 0.2/h, the average ethanol concentration of the fermentation broth was 96.6 g/L, while the average concentration of residual total sugar was 4.1 g/L and residual reducing sugar was 1.2 g/L.
SN - 0001-6209
UR - https://www.unboundmedicine.com/medline/citation/12549094/[High_concentration_ethanol_continuous_fermentation_using_yeast_flocs]_
DB - PRIME
DP - Unbound Medicine
ER -
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