Chemical composition, plant genetic differences, and antifungal activity of the essential oil of Helichrysum italicum G. Don ssp. microphyllum (Willd) Nym.J Agric Food Chem. 2003 Feb 12; 51(4):1030-4.JA
Abstract
The chemical composition of the essential oil of the Sardinian dwarf curry plant [Helichrysum italicum G. Don ssp. microphyllum (Willd) Nym] was studied. Genetic analysis suggested the presence of two chemotypes; morphological and chemical differences confirmed the presence of two chemotypes (A and B). The maximum yields were 0.18 and 0.04% (v/w) for flowering tops and stems, respectively. The concentrations of nerol and its esters (acetate and propionate), limonene, and linalool reach their highest values during the flowering stage both in flowers and in stems. Besides the essential oil, type B showed an interesting antifungal activity.
MeSH
Pub Type(s)
Journal Article
Language
eng
PubMed ID
12568568
Citation
Angioni, Alberto, et al. "Chemical Composition, Plant Genetic Differences, and Antifungal Activity of the Essential Oil of Helichrysum Italicum G. Don Ssp. Microphyllum (Willd) Nym." Journal of Agricultural and Food Chemistry, vol. 51, no. 4, 2003, pp. 1030-4.
Angioni A, Barra A, Arlorio M, et al. Chemical composition, plant genetic differences, and antifungal activity of the essential oil of Helichrysum italicum G. Don ssp. microphyllum (Willd) Nym. J Agric Food Chem. 2003;51(4):1030-4.
Angioni, A., Barra, A., Arlorio, M., Coisson, J. D., Russo, M. T., Pirisi, F. M., Satta, M., & Cabras, P. (2003). Chemical composition, plant genetic differences, and antifungal activity of the essential oil of Helichrysum italicum G. Don ssp. microphyllum (Willd) Nym. Journal of Agricultural and Food Chemistry, 51(4), 1030-4.
Angioni A, et al. Chemical Composition, Plant Genetic Differences, and Antifungal Activity of the Essential Oil of Helichrysum Italicum G. Don Ssp. Microphyllum (Willd) Nym. J Agric Food Chem. 2003 Feb 12;51(4):1030-4. PubMed PMID: 12568568.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR
T1 - Chemical composition, plant genetic differences, and antifungal activity of the essential oil of Helichrysum italicum G. Don ssp. microphyllum (Willd) Nym.
AU - Angioni,Alberto,
AU - Barra,Andrea,
AU - Arlorio,Marco,
AU - Coisson,Jean Daniel,
AU - Russo,Maria T,
AU - Pirisi,Filippo M,
AU - Satta,Maurizio,
AU - Cabras,Paolo,
PY - 2003/2/6/pubmed
PY - 2003/3/26/medline
PY - 2003/2/6/entrez
SP - 1030
EP - 4
JF - Journal of agricultural and food chemistry
JO - J Agric Food Chem
VL - 51
IS - 4
N2 - The chemical composition of the essential oil of the Sardinian dwarf curry plant [Helichrysum italicum G. Don ssp. microphyllum (Willd) Nym] was studied. Genetic analysis suggested the presence of two chemotypes; morphological and chemical differences confirmed the presence of two chemotypes (A and B). The maximum yields were 0.18 and 0.04% (v/w) for flowering tops and stems, respectively. The concentrations of nerol and its esters (acetate and propionate), limonene, and linalool reach their highest values during the flowering stage both in flowers and in stems. Besides the essential oil, type B showed an interesting antifungal activity.
SN - 0021-8561
UR - https://www.unboundmedicine.com/medline/citation/12568568/Chemical_composition_plant_genetic_differences_and_antifungal_activity_of_the_essential_oil_of_Helichrysum_italicum_G__Don_ssp__microphyllum__Willd__Nym_
DB - PRIME
DP - Unbound Medicine
ER -