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Oats and the gluten-free diet.
J Am Diet Assoc 2003; 103(3):376-9JA

Abstract

Whether oats should be included in a gluten-free diet has been debated for half a century. In 1995, the largest and most scientifically rigorous study on the safety of oats was published. Investigators concluded that the consumption of oats was safe for adults with celiac disease. Since 1995, several additional studies have been published. Without exception, these investigations found no adverse effects associated with the regular consumption of moderate amounts of oats. However, there are concerns among some authorities on celiac disease that even if oats themselves are safe, they nonetheless may be contaminated with wheat, rye, or barley. Unfortunately, the extent to which contamination of commercial oat products occurs is not known. Ideally, if a patient appears likely to use oats, they should be advised to consume only those products tested and found to be free of contamination.

Authors+Show Affiliations

tricia_s_thompson@hotmail.com

Pub Type(s)

Journal Article
Review

Language

eng

PubMed ID

12616264

Citation

Thompson, Tricia. "Oats and the Gluten-free Diet." Journal of the American Dietetic Association, vol. 103, no. 3, 2003, pp. 376-9.
Thompson T. Oats and the gluten-free diet. J Am Diet Assoc. 2003;103(3):376-9.
Thompson, T. (2003). Oats and the gluten-free diet. Journal of the American Dietetic Association, 103(3), pp. 376-9.
Thompson T. Oats and the Gluten-free Diet. J Am Diet Assoc. 2003;103(3):376-9. PubMed PMID: 12616264.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Oats and the gluten-free diet. A1 - Thompson,Tricia, PY - 2003/3/5/pubmed PY - 2003/4/9/medline PY - 2003/3/5/entrez SP - 376 EP - 9 JF - Journal of the American Dietetic Association JO - J Am Diet Assoc VL - 103 IS - 3 N2 - Whether oats should be included in a gluten-free diet has been debated for half a century. In 1995, the largest and most scientifically rigorous study on the safety of oats was published. Investigators concluded that the consumption of oats was safe for adults with celiac disease. Since 1995, several additional studies have been published. Without exception, these investigations found no adverse effects associated with the regular consumption of moderate amounts of oats. However, there are concerns among some authorities on celiac disease that even if oats themselves are safe, they nonetheless may be contaminated with wheat, rye, or barley. Unfortunately, the extent to which contamination of commercial oat products occurs is not known. Ideally, if a patient appears likely to use oats, they should be advised to consume only those products tested and found to be free of contamination. SN - 0002-8223 UR - https://www.unboundmedicine.com/medline/citation/12616264/Oats_and_the_gluten_free_diet_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0002822302000809 DB - PRIME DP - Unbound Medicine ER -