Tags

Type your tag names separated by a space and hit enter

Challenges and approaches to reducing foodborne illness.
Annu Rev Nutr. 2003; 23:315-44.AR

Abstract

Microorganisms have successfully adapted to changes in food production, processing, and preservation techniques, resulting in a number of new and emerging foodborne pathogens and the re-emergence of organisms that have been problematic in the past. To protect public health, science must meet the challenges that result from the remarkable adaptability of foodborne pathogens. However, not all of the challenges of preventing foodborne illness reside in the realm of science. Food safety policy must evolve in response to new scientific understanding of hazards in the food supply and an ever-changing food processing industry. The laws, regulations, and organizations comprising the food safety system frequently lag behind current scientific knowledge of the risks posed by foodborne pathogens. Future systemic changes to enhance food safety will require better understanding of risks associated with specific pathogens occurring in the food supply and the costs and benefits of implementing mitigation strategies.

Authors+Show Affiliations

College of Agriculture, Iowa State University, Ames, Iowa 50011, USA. agdean@iastate.eduNo affiliation info available

Pub Type(s)

Journal Article
Review

Language

eng

PubMed ID

12626692

Citation

Woteki, Catherine E., and Brian D. Kineman. "Challenges and Approaches to Reducing Foodborne Illness." Annual Review of Nutrition, vol. 23, 2003, pp. 315-44.
Woteki CE, Kineman BD. Challenges and approaches to reducing foodborne illness. Annu Rev Nutr. 2003;23:315-44.
Woteki, C. E., & Kineman, B. D. (2003). Challenges and approaches to reducing foodborne illness. Annual Review of Nutrition, 23, 315-44.
Woteki CE, Kineman BD. Challenges and Approaches to Reducing Foodborne Illness. Annu Rev Nutr. 2003;23:315-44. PubMed PMID: 12626692.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Challenges and approaches to reducing foodborne illness. AU - Woteki,Catherine E, AU - Kineman,Brian D, Y1 - 2003/03/04/ PY - 2003/3/11/pubmed PY - 2003/11/11/medline PY - 2003/3/11/entrez SP - 315 EP - 44 JF - Annual review of nutrition JO - Annu Rev Nutr VL - 23 N2 - Microorganisms have successfully adapted to changes in food production, processing, and preservation techniques, resulting in a number of new and emerging foodborne pathogens and the re-emergence of organisms that have been problematic in the past. To protect public health, science must meet the challenges that result from the remarkable adaptability of foodborne pathogens. However, not all of the challenges of preventing foodborne illness reside in the realm of science. Food safety policy must evolve in response to new scientific understanding of hazards in the food supply and an ever-changing food processing industry. The laws, regulations, and organizations comprising the food safety system frequently lag behind current scientific knowledge of the risks posed by foodborne pathogens. Future systemic changes to enhance food safety will require better understanding of risks associated with specific pathogens occurring in the food supply and the costs and benefits of implementing mitigation strategies. SN - 0199-9885 UR - https://www.unboundmedicine.com/medline/citation/12626692/Challenges_and_approaches_to_reducing_foodborne_illness_ L2 - https://arjournals.annualreviews.org/doi/10.1146/annurev.nutr.23.011702.073327?url_ver=Z39.88-2003&rfr_id=ori:rid:crossref.org&rfr_dat=cr_pub=pubmed DB - PRIME DP - Unbound Medicine ER -