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Biochemical and physical properties of some walnut genotypes (Juglans regia L.).
Nahrung. 2003 Feb; 47(1):28-32.N

Abstract

Walnut (Juglans regia L.) is a plant that has significant economical value and medicinal importance for human health. It is consumed in large quantities by people, therefore, it has a very important place in the public nutritive habits. Turkey has a very good walnut population of walnut varieties when compared to other parts of the world. Our objective was to investigate kernel properties and fatty acid composition, proximate composition and minerals of genotypes that are commonly grown in Turkey. Investigated genotypes were Sebin-Type-I, Körcegöz, Karabodur, Tozam and Güvenli. Physical properties are attributed to quality criteria of nuts. Sebin Type-I and Güvenli showed a good quality according to the test results. Average fatty acid compositions of genotypes (%) were 16:0; 6.88, 18:0; 7.50, 18:1; 21.16, 18.2; 43.41, 18:3; 6.25: 20:0; 11.75 for Sebin-Type-I, Körcegöz, Karabodur, Tozani and Güvenli, respectively. Proximate compounds (%) were: protein, 13.77; ash, 1.81; moisture, 2.98; fat, 62.84; total carbohydrate, 18.67. Average mineral contents (mg/100 g) were: P, 316.0; K, 270.0; Ca, 85.0; Mg, 90.0; Zn, 2.01; Mn, 2.46; Cu, 1.01; Fe, 2.90; B, 1.03.

Authors+Show Affiliations

University, Agricultural Faculty, Food Engineering Department, Tasliliftlik campus, TR-60240 Tokat, Turkey. caglarirmaknecla@hotmail.com

Pub Type(s)

Journal Article

Language

eng

PubMed ID

12653433

Citation

Caglarirmak, Necla. "Biochemical and Physical Properties of some Walnut Genotypes (Juglans Regia L.)." Die Nahrung, vol. 47, no. 1, 2003, pp. 28-32.
Caglarirmak N. Biochemical and physical properties of some walnut genotypes (Juglans regia L.). Nahrung. 2003;47(1):28-32.
Caglarirmak, N. (2003). Biochemical and physical properties of some walnut genotypes (Juglans regia L.). Die Nahrung, 47(1), 28-32.
Caglarirmak N. Biochemical and Physical Properties of some Walnut Genotypes (Juglans Regia L.). Nahrung. 2003;47(1):28-32. PubMed PMID: 12653433.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Biochemical and physical properties of some walnut genotypes (Juglans regia L.). A1 - Caglarirmak,Necla, PY - 2003/3/26/pubmed PY - 2003/6/6/medline PY - 2003/3/26/entrez SP - 28 EP - 32 JF - Die Nahrung JO - Nahrung VL - 47 IS - 1 N2 - Walnut (Juglans regia L.) is a plant that has significant economical value and medicinal importance for human health. It is consumed in large quantities by people, therefore, it has a very important place in the public nutritive habits. Turkey has a very good walnut population of walnut varieties when compared to other parts of the world. Our objective was to investigate kernel properties and fatty acid composition, proximate composition and minerals of genotypes that are commonly grown in Turkey. Investigated genotypes were Sebin-Type-I, Körcegöz, Karabodur, Tozam and Güvenli. Physical properties are attributed to quality criteria of nuts. Sebin Type-I and Güvenli showed a good quality according to the test results. Average fatty acid compositions of genotypes (%) were 16:0; 6.88, 18:0; 7.50, 18:1; 21.16, 18.2; 43.41, 18:3; 6.25: 20:0; 11.75 for Sebin-Type-I, Körcegöz, Karabodur, Tozani and Güvenli, respectively. Proximate compounds (%) were: protein, 13.77; ash, 1.81; moisture, 2.98; fat, 62.84; total carbohydrate, 18.67. Average mineral contents (mg/100 g) were: P, 316.0; K, 270.0; Ca, 85.0; Mg, 90.0; Zn, 2.01; Mn, 2.46; Cu, 1.01; Fe, 2.90; B, 1.03. SN - 0027-769X UR - https://www.unboundmedicine.com/medline/citation/12653433/Biochemical_and_physical_properties_of_some_walnut_genotypes__Juglans_regia_L___ L2 - https://doi.org/10.1002/food.200390004 DB - PRIME DP - Unbound Medicine ER -