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Volatile metabolites from Salvia fruticosa as antifungal agents in soilborne pathogens.
J Agric Food Chem. 2003 May 21; 51(11):3294-301.JA

Abstract

The volatile metabolites of Salvia fruticosa plants, growing wild in 15 localities scattered across Greece, were analyzed by means of GC and GC-MS. The essential oil content ranged from 0.69 to 4.68%, and the results of the analyses showed a noticeable variation in the amounts of the five main components [1,8-cineole, alpha-thujone, beta-thujone, camphor, and (E)-caryophyllene]. The antifungal activities of the essential oils from two localities, belonging in two different groups of cluster and principal component analysis, and their main components (1,8-cineole and camphor) were evaluated in vitro against five phytopathogenic fungi. Both oils were slightly effective against Fusarium oxysporum f. sp. dianthi and Fusarium proliferatum, whereas against Rhizoctonia solani, Sclerotinia sclerotiorum, and Fusarium solani f. sp. cucurbitae the oils exhibited high antifungal activities.

Authors+Show Affiliations

Department of Pharmacognosy, School of Pharmacy, University of Athens, Panepistimiopolis Zografou, 157 71 Athens, Greece.No affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article

Language

eng

PubMed ID

12744657

Citation

Pitarokili, Danae, et al. "Volatile Metabolites From Salvia Fruticosa as Antifungal Agents in Soilborne Pathogens." Journal of Agricultural and Food Chemistry, vol. 51, no. 11, 2003, pp. 3294-301.
Pitarokili D, Tzakou O, Loukis A, et al. Volatile metabolites from Salvia fruticosa as antifungal agents in soilborne pathogens. J Agric Food Chem. 2003;51(11):3294-301.
Pitarokili, D., Tzakou, O., Loukis, A., & Harvala, C. (2003). Volatile metabolites from Salvia fruticosa as antifungal agents in soilborne pathogens. Journal of Agricultural and Food Chemistry, 51(11), 3294-301.
Pitarokili D, et al. Volatile Metabolites From Salvia Fruticosa as Antifungal Agents in Soilborne Pathogens. J Agric Food Chem. 2003 May 21;51(11):3294-301. PubMed PMID: 12744657.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Volatile metabolites from Salvia fruticosa as antifungal agents in soilborne pathogens. AU - Pitarokili,Danae, AU - Tzakou,Olga, AU - Loukis,Anargyros, AU - Harvala,Catherine, PY - 2003/5/15/pubmed PY - 2003/7/18/medline PY - 2003/5/15/entrez SP - 3294 EP - 301 JF - Journal of agricultural and food chemistry JO - J Agric Food Chem VL - 51 IS - 11 N2 - The volatile metabolites of Salvia fruticosa plants, growing wild in 15 localities scattered across Greece, were analyzed by means of GC and GC-MS. The essential oil content ranged from 0.69 to 4.68%, and the results of the analyses showed a noticeable variation in the amounts of the five main components [1,8-cineole, alpha-thujone, beta-thujone, camphor, and (E)-caryophyllene]. The antifungal activities of the essential oils from two localities, belonging in two different groups of cluster and principal component analysis, and their main components (1,8-cineole and camphor) were evaluated in vitro against five phytopathogenic fungi. Both oils were slightly effective against Fusarium oxysporum f. sp. dianthi and Fusarium proliferatum, whereas against Rhizoctonia solani, Sclerotinia sclerotiorum, and Fusarium solani f. sp. cucurbitae the oils exhibited high antifungal activities. SN - 0021-8561 UR - https://www.unboundmedicine.com/medline/citation/12744657/Volatile_metabolites_from_Salvia_fruticosa_as_antifungal_agents_in_soilborne_pathogens_ DB - PRIME DP - Unbound Medicine ER -