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Not all fish products prevent heart disease.
J Fam Pract 2003; 52(6):438-41JF

Abstract

For patients aged >65 years, modest consumption of tuna and other broiled/baked fish is associated with a lower risk of death from ischemic heart disease and fatal arrhythmias. The same is not true of fried fish or fish burgers. Instruct patients that not all fish products provide the same health effects.

Authors+Show Affiliations

Department of Family Medicine, University of Virginia Health System, Charlottesville, VA, USA. alockman@virginia.edu

Pub Type(s)

Comment
Journal Article

Language

eng

PubMed ID

12791221

Citation

Lockman, Andrew R.. "Not All Fish Products Prevent Heart Disease." The Journal of Family Practice, vol. 52, no. 6, 2003, pp. 438-41.
Lockman AR. Not all fish products prevent heart disease. J Fam Pract. 2003;52(6):438-41.
Lockman, A. R. (2003). Not all fish products prevent heart disease. The Journal of Family Practice, 52(6), pp. 438-41.
Lockman AR. Not All Fish Products Prevent Heart Disease. J Fam Pract. 2003;52(6):438-41. PubMed PMID: 12791221.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Not all fish products prevent heart disease. A1 - Lockman,Andrew R, PY - 2003/6/7/pubmed PY - 2003/6/7/medline PY - 2003/6/7/entrez SP - 438 EP - 41 JF - The Journal of family practice JO - J Fam Pract VL - 52 IS - 6 N2 - For patients aged >65 years, modest consumption of tuna and other broiled/baked fish is associated with a lower risk of death from ischemic heart disease and fatal arrhythmias. The same is not true of fried fish or fish burgers. Instruct patients that not all fish products provide the same health effects. SN - 0094-3509 UR - https://www.unboundmedicine.com/medline/citation/12791221/Not_all_fish_products_prevent_heart_disease_ L2 - http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=linkout&SEARCH=12791221.ui DB - PRIME DP - Unbound Medicine ER -