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Is nutrition an aetiological factor for inflammatory bowel disease?
Eur J Gastroenterol Hepatol 2003; 15(6):607-13EJ

Abstract

Inflammatory bowel disease (IBD) is a chronic inflammatory process, the aetiology of which is complex and probably multi-factorial. Nutrition has been proposed to be an important aetiological factor for IBD. The present review critically examines the relationship between components of the diet (such as sugar, fat, fibre, fruit and vegetables, and protein) and IBD, including ulcerative colitis and Crohn's disease. In addition, it investigates the possible role of infant feeding practices in the development of IBD.

Authors+Show Affiliations

Department of Food & Nutritional Sciences, University College, Cork, Ireland. k.cashman@ucc.ieNo affiliation info available

Pub Type(s)

Journal Article
Review

Language

eng

PubMed ID

12840670

Citation

Cashman, Kevin D., and F Shanahan. "Is Nutrition an Aetiological Factor for Inflammatory Bowel Disease?" European Journal of Gastroenterology & Hepatology, vol. 15, no. 6, 2003, pp. 607-13.
Cashman KD, Shanahan F. Is nutrition an aetiological factor for inflammatory bowel disease? Eur J Gastroenterol Hepatol. 2003;15(6):607-13.
Cashman, K. D., & Shanahan, F. (2003). Is nutrition an aetiological factor for inflammatory bowel disease? European Journal of Gastroenterology & Hepatology, 15(6), pp. 607-13.
Cashman KD, Shanahan F. Is Nutrition an Aetiological Factor for Inflammatory Bowel Disease. Eur J Gastroenterol Hepatol. 2003;15(6):607-13. PubMed PMID: 12840670.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Is nutrition an aetiological factor for inflammatory bowel disease? AU - Cashman,Kevin D, AU - Shanahan,F, PY - 2003/7/4/pubmed PY - 2003/8/26/medline PY - 2003/7/4/entrez SP - 607 EP - 13 JF - European journal of gastroenterology & hepatology JO - Eur J Gastroenterol Hepatol VL - 15 IS - 6 N2 - Inflammatory bowel disease (IBD) is a chronic inflammatory process, the aetiology of which is complex and probably multi-factorial. Nutrition has been proposed to be an important aetiological factor for IBD. The present review critically examines the relationship between components of the diet (such as sugar, fat, fibre, fruit and vegetables, and protein) and IBD, including ulcerative colitis and Crohn's disease. In addition, it investigates the possible role of infant feeding practices in the development of IBD. SN - 0954-691X UR - https://www.unboundmedicine.com/medline/citation/12840670/full_citation L2 - http://Insights.ovid.com/pubmed?pmid=12840670 DB - PRIME DP - Unbound Medicine ER -