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Identification of flavonol and xanthone glycosides from mango (Mangifera indica L. Cv. "Tommy Atkins") peels by high-performance liquid chromatography-electrospray ionization mass spectrometry.
J Agric Food Chem. 2003 Aug 13; 51(17):5006-11.JA

Abstract

Flavonol O- and xanthone C-glycosides were extracted from mango (Mangifera indica L. cv. "Tommy Atkins") peels and characterized by high-performance liquid chromatography-electrospray ionization mass spectrometry. Among the fourteen compounds analyzed, seven quercetin O-glycosides, one kaempferol O-glycoside, and four xanthone C-glycosides were found. On the basis of their fragmentation pattern, the latter were identified as mangiferin and isomangiferin and their respective galloyl derivatives. A flavonol hexoside with m/z 477 was tentatively identified as a rhamnetin glycoside, which to the best of our knowledge, has not yet been reported in mango peels. The results obtained in the present study confirm that peels originating from mango fruit processing are a promising source of phenolic compounds that might be recovered and used as natural antioxidants or functional food ingredients.

Authors+Show Affiliations

Institute of Food Technology, Section Plant Foodstuff Technology, Hohenheim University, Garbenstrasse 25, D-70599 Stuttgart, Germany. schieber@uni-hohenheim.deNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

12903961

Citation

Schieber, Andreas, et al. "Identification of Flavonol and Xanthone Glycosides From Mango (Mangifera Indica L. Cv. "Tommy Atkins") Peels By High-performance Liquid Chromatography-electrospray Ionization Mass Spectrometry." Journal of Agricultural and Food Chemistry, vol. 51, no. 17, 2003, pp. 5006-11.
Schieber A, Berardini N, Carle R. Identification of flavonol and xanthone glycosides from mango (Mangifera indica L. Cv. "Tommy Atkins") peels by high-performance liquid chromatography-electrospray ionization mass spectrometry. J Agric Food Chem. 2003;51(17):5006-11.
Schieber, A., Berardini, N., & Carle, R. (2003). Identification of flavonol and xanthone glycosides from mango (Mangifera indica L. Cv. "Tommy Atkins") peels by high-performance liquid chromatography-electrospray ionization mass spectrometry. Journal of Agricultural and Food Chemistry, 51(17), 5006-11.
Schieber A, Berardini N, Carle R. Identification of Flavonol and Xanthone Glycosides From Mango (Mangifera Indica L. Cv. "Tommy Atkins") Peels By High-performance Liquid Chromatography-electrospray Ionization Mass Spectrometry. J Agric Food Chem. 2003 Aug 13;51(17):5006-11. PubMed PMID: 12903961.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Identification of flavonol and xanthone glycosides from mango (Mangifera indica L. Cv. "Tommy Atkins") peels by high-performance liquid chromatography-electrospray ionization mass spectrometry. AU - Schieber,Andreas, AU - Berardini,Nicolai, AU - Carle,Reinhold, PY - 2003/8/9/pubmed PY - 2003/10/22/medline PY - 2003/8/9/entrez SP - 5006 EP - 11 JF - Journal of agricultural and food chemistry JO - J Agric Food Chem VL - 51 IS - 17 N2 - Flavonol O- and xanthone C-glycosides were extracted from mango (Mangifera indica L. cv. "Tommy Atkins") peels and characterized by high-performance liquid chromatography-electrospray ionization mass spectrometry. Among the fourteen compounds analyzed, seven quercetin O-glycosides, one kaempferol O-glycoside, and four xanthone C-glycosides were found. On the basis of their fragmentation pattern, the latter were identified as mangiferin and isomangiferin and their respective galloyl derivatives. A flavonol hexoside with m/z 477 was tentatively identified as a rhamnetin glycoside, which to the best of our knowledge, has not yet been reported in mango peels. The results obtained in the present study confirm that peels originating from mango fruit processing are a promising source of phenolic compounds that might be recovered and used as natural antioxidants or functional food ingredients. SN - 0021-8561 UR - https://www.unboundmedicine.com/medline/citation/12903961/Identification_of_flavonol_and_xanthone_glycosides_from_mango__Mangifera_indica_L__Cv__"Tommy_Atkins"__peels_by_high_performance_liquid_chromatography_electrospray_ionization_mass_spectrometry_ L2 - https://doi.org/10.1021/jf030218f DB - PRIME DP - Unbound Medicine ER -