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Smoking and the risk of gastric cancer in the European Prospective Investigation Into Cancer and Nutrition (EPIC).
Int J Cancer 2003; 107(4):629-34IJ

Abstract

Smoking has recently been recognised as causally associated with the development of gastric cancer (GC). However, evidence on the effect by sex, duration and intensity of smoking, anatomic subsite and cessation of smoking is limited. Our objective was to assess the relation between tobacco use and GC incidence in the European Prospective Investigation into Cancer and Nutrition (EPIC). We studied data from 521,468 individuals recruited from 10 European countries taking part in the EPIC study. Participants completed lifestyle questionnaires that included questions on lifetime consumption of tobacco and diet in 1991-1998. Participants were followed until September 2002, and during that period 305 cases of stomach cancer were identified. After exclusions, 274 were eligible for the analysis, using the Cox proportional hazard model. After adjustment for educational level, consumption of fresh fruit, vegetables and preserved meat, alcohol intake and body mass index (BMI), there was a significant association between cigarette smoking and gastric cancer risk: the hazard ratio (HR) for ever smokers was 1.45 (95% confidence interval [CI] = 1.08-1.94). The HR of current cigarette smoking was 1.73 (95% CI = 1.06-2.83) in males and 1.87 (95% CI = 1.12-3.12) in females. Hazard ratios increased with intensity and duration of cigarette smoked. A significant decrease of risk was observed after 10 years of quitting smoking. A preliminary analysis of 121 cases with identified anatomic site showed that current cigarette smokers had a higher HR of GC in the cardia (HR = 4.10) than in the distal part of the stomach (HR = 1.94). In this cohort, 17.6 % (95% CI = 10.5-29.5 %) of GC cases may be attributable to smoking. Findings from this large study support the causal relation between smoking and gastric cancer in this European population. Stomach cancer should be added to the burden of diseases caused by smoking.

Authors+Show Affiliations

Department of Epidemiology, Catalan Institute of Oncology, Barcelona, Spain. cagonzalez@ico.scs.esNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Multicenter Study
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

14520702

Citation

González, Carlos A., et al. "Smoking and the Risk of Gastric Cancer in the European Prospective Investigation Into Cancer and Nutrition (EPIC)." International Journal of Cancer, vol. 107, no. 4, 2003, pp. 629-34.
González CA, Pera G, Agudo A, et al. Smoking and the risk of gastric cancer in the European Prospective Investigation Into Cancer and Nutrition (EPIC). Int J Cancer. 2003;107(4):629-34.
González, C. A., Pera, G., Agudo, A., Palli, D., Krogh, V., Vineis, P., ... Riboli, E. (2003). Smoking and the risk of gastric cancer in the European Prospective Investigation Into Cancer and Nutrition (EPIC). International Journal of Cancer, 107(4), pp. 629-34.
González CA, et al. Smoking and the Risk of Gastric Cancer in the European Prospective Investigation Into Cancer and Nutrition (EPIC). Int J Cancer. 2003 Nov 20;107(4):629-34. PubMed PMID: 14520702.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Smoking and the risk of gastric cancer in the European Prospective Investigation Into Cancer and Nutrition (EPIC). AU - González,Carlos A, AU - Pera,Guillem, AU - Agudo,Antonio, AU - Palli,Domenico, AU - Krogh,Vittorio, AU - Vineis,Paolo, AU - Tumino,Rosario, AU - Panico,Salvatore, AU - Berglund,Göran, AU - Simán,Henrik, AU - Nyrén,Olof, AU - Agren,Asa, AU - Martinez,Carmen, AU - Dorronsoro,Miren, AU - Barricarte,Aurelio, AU - Tormo,María J, AU - Quiros,Jose R, AU - Allen,Naomi, AU - Bingham,Sheila, AU - Day,Nicholas, AU - Miller,Antony, AU - Nagel,Gabriele, AU - Boeing,Heiner, AU - Overvad,Kim, AU - Tjonneland,Anne, AU - Bueno-De-Mesquita,H Bas, AU - Boshuizen,Hendriek C, AU - Peeters,Petra, AU - Numans,Mattijs, AU - Clavel-Chapelon,François, AU - Helen,Ishaki, AU - Agapitos,Emmanuel, AU - Lund,Eiliv, AU - Fahey,Michael, AU - Saracci,Rodolfo, AU - Kaaks,Rudolf, AU - Riboli,Elio, PY - 2003/10/2/pubmed PY - 2003/12/3/medline PY - 2003/10/2/entrez SP - 629 EP - 34 JF - International journal of cancer JO - Int. J. Cancer VL - 107 IS - 4 N2 - Smoking has recently been recognised as causally associated with the development of gastric cancer (GC). However, evidence on the effect by sex, duration and intensity of smoking, anatomic subsite and cessation of smoking is limited. Our objective was to assess the relation between tobacco use and GC incidence in the European Prospective Investigation into Cancer and Nutrition (EPIC). We studied data from 521,468 individuals recruited from 10 European countries taking part in the EPIC study. Participants completed lifestyle questionnaires that included questions on lifetime consumption of tobacco and diet in 1991-1998. Participants were followed until September 2002, and during that period 305 cases of stomach cancer were identified. After exclusions, 274 were eligible for the analysis, using the Cox proportional hazard model. After adjustment for educational level, consumption of fresh fruit, vegetables and preserved meat, alcohol intake and body mass index (BMI), there was a significant association between cigarette smoking and gastric cancer risk: the hazard ratio (HR) for ever smokers was 1.45 (95% confidence interval [CI] = 1.08-1.94). The HR of current cigarette smoking was 1.73 (95% CI = 1.06-2.83) in males and 1.87 (95% CI = 1.12-3.12) in females. Hazard ratios increased with intensity and duration of cigarette smoked. A significant decrease of risk was observed after 10 years of quitting smoking. A preliminary analysis of 121 cases with identified anatomic site showed that current cigarette smokers had a higher HR of GC in the cardia (HR = 4.10) than in the distal part of the stomach (HR = 1.94). In this cohort, 17.6 % (95% CI = 10.5-29.5 %) of GC cases may be attributable to smoking. Findings from this large study support the causal relation between smoking and gastric cancer in this European population. Stomach cancer should be added to the burden of diseases caused by smoking. SN - 0020-7136 UR - https://www.unboundmedicine.com/medline/citation/14520702/Smoking_and_the_risk_of_gastric_cancer_in_the_European_Prospective_Investigation_Into_Cancer_and_Nutrition__EPIC__ L2 - https://doi.org/10.1002/ijc.11426 DB - PRIME DP - Unbound Medicine ER -