Tags

Type your tag names separated by a space and hit enter

[Microbial risks--from animal farming to the food].
Dtsch Tierarztl Wochenschr. 2003 Aug; 110(8):312-5.DT

Abstract

Microorganisms by far are representing the most important cause for food safety risks. Sources of food contamination are given along the whole food chain. The most frequent causative agents of food infections, Salmonella and Campylobacter, mostly can be found in the animals herds. A real improvement of the situation can only be reached by a strong inclusion of the agricultural area in the programs for repressing the pathogens. Problems in animal health and premortal stress of the slaughter animals cause considerable bacterial translocation processes and increase the consumer risks. Only few publications exist on the influence of the animal farming systems on the development of microbial food risks. The consumer accepts only animal management systems, which meet the demands for animal welfare, economical efficiency and especially the demand for product safety.

Authors+Show Affiliations

Veterinärmedizinische Fakultät, Universität Leipzig, Institut für Lebensmittelhygiene. kfehlhab@vmf.uni-leipzig.de

Pub Type(s)

English Abstract
Journal Article

Language

ger

PubMed ID

14535058

Citation

Fehlhaber, K. "[Microbial Risks--from Animal Farming to the Food]." DTW. Deutsche Tierarztliche Wochenschrift, vol. 110, no. 8, 2003, pp. 312-5.
Fehlhaber K. [Microbial risks--from animal farming to the food]. Dtsch Tierarztl Wochenschr. 2003;110(8):312-5.
Fehlhaber, K. (2003). [Microbial risks--from animal farming to the food]. DTW. Deutsche Tierarztliche Wochenschrift, 110(8), 312-5.
Fehlhaber K. [Microbial Risks--from Animal Farming to the Food]. Dtsch Tierarztl Wochenschr. 2003;110(8):312-5. PubMed PMID: 14535058.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [Microbial risks--from animal farming to the food]. A1 - Fehlhaber,K, PY - 2003/10/11/pubmed PY - 2003/12/10/medline PY - 2003/10/11/entrez SP - 312 EP - 5 JF - DTW. Deutsche tierarztliche Wochenschrift JO - Dtsch Tierarztl Wochenschr VL - 110 IS - 8 N2 - Microorganisms by far are representing the most important cause for food safety risks. Sources of food contamination are given along the whole food chain. The most frequent causative agents of food infections, Salmonella and Campylobacter, mostly can be found in the animals herds. A real improvement of the situation can only be reached by a strong inclusion of the agricultural area in the programs for repressing the pathogens. Problems in animal health and premortal stress of the slaughter animals cause considerable bacterial translocation processes and increase the consumer risks. Only few publications exist on the influence of the animal farming systems on the development of microbial food risks. The consumer accepts only animal management systems, which meet the demands for animal welfare, economical efficiency and especially the demand for product safety. SN - 0341-6593 UR - https://www.unboundmedicine.com/medline/citation/14535058/[Microbial_risks__from_animal_farming_to_the_food]_ L2 - https://medlineplus.gov/foodborneillness.html DB - PRIME DP - Unbound Medicine ER -