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Dietary factors associated with wheezing and allergic rhinitis in children.

Abstract

The effect of dietary factors on asthma is controversial. This study examined food consumption and the use of fats in relation to wheezing and allergic rhinitis in children. Baseline questionnaire data on individual and family characteristics were recorded by parents of 5,257 children aged 6-7 yrs living in central Italy participating in the International Study on Asthma and Allergies in Childhood study. A total of 4,104 children (78.1%) were reinvestigated after 1 yr using a second parental questionnaire to record occurrence of respiratory symptoms over the intervening 12 months. Consumption of foods rich in antioxidants, such as vitamins C and E, animal fats, and food containing omega-3 fatty acids were investigated using a food-frequency questionnaire. Frequency of use of fats was also evaluated. Wheezing, shortness of breath with wheeze, and symptoms of allergic rhinitis in the past 12 months were considered. Intake of cooked vegetables, tomatoes, and fruit were protective factors for any wheeze in the last 12 months and shortness of breath with wheeze. Consumption of citrus fruit had a protective role for shortness of breath with wheeze. Consumption of bread and margarine was associated with an increased risk of wheeze, while bread and butter was associated with shortness of breath with wheeze. Dietary antioxidants in vegetables may reduce wheezing symptoms in childhood, whereas both butter and margarine may increase the occurrence of such symptoms.

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  • Authors+Show Affiliations

    ,

    Agency for Public Health, Lazio Region, Rome, Italy.

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    Source

    The European respiratory journal 22:5 2003 Nov pg 772-80

    MeSH

    Antioxidants
    Child
    Child Nutritional Physiological Phenomena
    Diet
    Dietary Fats
    Female
    Fruit
    Humans
    Male
    Respiratory Sounds
    Rhinitis, Allergic, Perennial
    Vegetables

    Pub Type(s)

    Journal Article

    Language

    eng

    PubMed ID

    14621084

    Citation

    Farchi, S, et al. "Dietary Factors Associated With Wheezing and Allergic Rhinitis in Children." The European Respiratory Journal, vol. 22, no. 5, 2003, pp. 772-80.
    Farchi S, Forastiere F, Agabiti N, et al. Dietary factors associated with wheezing and allergic rhinitis in children. Eur Respir J. 2003;22(5):772-80.
    Farchi, S., Forastiere, F., Agabiti, N., Corbo, G., Pistelli, R., Fortes, C., ... Perucci, C. A. (2003). Dietary factors associated with wheezing and allergic rhinitis in children. The European Respiratory Journal, 22(5), pp. 772-80.
    Farchi S, et al. Dietary Factors Associated With Wheezing and Allergic Rhinitis in Children. Eur Respir J. 2003;22(5):772-80. PubMed PMID: 14621084.
    * Article titles in AMA citation format should be in sentence-case
    TY - JOUR T1 - Dietary factors associated with wheezing and allergic rhinitis in children. AU - Farchi,S, AU - Forastiere,F, AU - Agabiti,N, AU - Corbo,G, AU - Pistelli,R, AU - Fortes,C, AU - Dell'Orco,V, AU - Perucci,C A, PY - 2003/11/19/pubmed PY - 2004/2/27/medline PY - 2003/11/19/entrez SP - 772 EP - 80 JF - The European respiratory journal JO - Eur. Respir. J. VL - 22 IS - 5 N2 - The effect of dietary factors on asthma is controversial. This study examined food consumption and the use of fats in relation to wheezing and allergic rhinitis in children. Baseline questionnaire data on individual and family characteristics were recorded by parents of 5,257 children aged 6-7 yrs living in central Italy participating in the International Study on Asthma and Allergies in Childhood study. A total of 4,104 children (78.1%) were reinvestigated after 1 yr using a second parental questionnaire to record occurrence of respiratory symptoms over the intervening 12 months. Consumption of foods rich in antioxidants, such as vitamins C and E, animal fats, and food containing omega-3 fatty acids were investigated using a food-frequency questionnaire. Frequency of use of fats was also evaluated. Wheezing, shortness of breath with wheeze, and symptoms of allergic rhinitis in the past 12 months were considered. Intake of cooked vegetables, tomatoes, and fruit were protective factors for any wheeze in the last 12 months and shortness of breath with wheeze. Consumption of citrus fruit had a protective role for shortness of breath with wheeze. Consumption of bread and margarine was associated with an increased risk of wheeze, while bread and butter was associated with shortness of breath with wheeze. Dietary antioxidants in vegetables may reduce wheezing symptoms in childhood, whereas both butter and margarine may increase the occurrence of such symptoms. SN - 0903-1936 UR - https://www.unboundmedicine.com/medline/citation/14621084/full_citation L2 - http://erj.ersjournals.com/cgi/pmidlookup?view=long&pmid=14621084 DB - PRIME DP - Unbound Medicine ER -