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Antifungal activity of some essential oils.
J Agric Food Chem. 2003 Dec 17; 51(26):7596-9.JA

Abstract

Thirteen essential oils recovered by steam distillation from Indian herbs were analyzed for their chemical compositions using GC and GCMS. The antifungal activity against plant and Food mold rot were examined in vitro using poison food technique. The essential oil from cymbopogan exhibited control over all the plant and food mold rot tested. The bioactive compound in the oil and its minimum inhibitory concentration were determined using TLC bioautography.

Authors+Show Affiliations

T. R. Govindachari Centre for Natural Products, SPIC Science Foundation 88, Mount Road, Guindy, Chennai 600 032, India.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

14664513

Citation

Sridhar, Soundharrajan Radhakrishanan, et al. "Antifungal Activity of some Essential Oils." Journal of Agricultural and Food Chemistry, vol. 51, no. 26, 2003, pp. 7596-9.
Sridhar SR, Rajagopal RV, Rajavel R, et al. Antifungal activity of some essential oils. J Agric Food Chem. 2003;51(26):7596-9.
Sridhar, S. R., Rajagopal, R. V., Rajavel, R., Masilamani, S., & Narasimhan, S. (2003). Antifungal activity of some essential oils. Journal of Agricultural and Food Chemistry, 51(26), 7596-9.
Sridhar SR, et al. Antifungal Activity of some Essential Oils. J Agric Food Chem. 2003 Dec 17;51(26):7596-9. PubMed PMID: 14664513.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Antifungal activity of some essential oils. AU - Sridhar,Soundharrajan Radhakrishanan, AU - Rajagopal,R Velusamy, AU - Rajavel,Ramasamy, AU - Masilamani,Selladurai, AU - Narasimhan,Srinivasan, PY - 2003/12/11/pubmed PY - 2004/1/22/medline PY - 2003/12/11/entrez SP - 7596 EP - 9 JF - Journal of agricultural and food chemistry JO - J. Agric. Food Chem. VL - 51 IS - 26 N2 - Thirteen essential oils recovered by steam distillation from Indian herbs were analyzed for their chemical compositions using GC and GCMS. The antifungal activity against plant and Food mold rot were examined in vitro using poison food technique. The essential oil from cymbopogan exhibited control over all the plant and food mold rot tested. The bioactive compound in the oil and its minimum inhibitory concentration were determined using TLC bioautography. SN - 0021-8561 UR - https://www.unboundmedicine.com/medline/citation/14664513/Antifungal_activity_of_some_essential_oils_ L2 - https://dx.doi.org/10.1021/jf0344082 DB - PRIME DP - Unbound Medicine ER -