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Evidence-based dietary recommendations for patients with type 2 diabetes mellitus.
Nutr Clin Care 2003 May-Sep; 6(2):51-61NC

Abstract

We review the scientific evidence behind current dietary recommendations for patients with type 2 diabetes and examine the effects of various dietary interventions on glycemic control, serum lipids, and inflammation in individuals with diabetes. Attention is focused on dietary fiber, glycemic index, dietary protein, omega-3 fatty acids, chromium, magnesium, and vitamin E. Practical dietary recommendations for patients with type 2 diabetes are highlighted.

Authors+Show Affiliations

USDA Human Nutrition Research Center on Aging, Tufts University, Tufts-New England Medical Center, Boston, MA 02111, USA.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

14692293

Citation

Neff, Lisa M.. "Evidence-based Dietary Recommendations for Patients With Type 2 Diabetes Mellitus." Nutrition in Clinical Care : an Official Publication of Tufts University, vol. 6, no. 2, 2003, pp. 51-61.
Neff LM. Evidence-based dietary recommendations for patients with type 2 diabetes mellitus. Nutr Clin Care. 2003;6(2):51-61.
Neff, L. M. (2003). Evidence-based dietary recommendations for patients with type 2 diabetes mellitus. Nutrition in Clinical Care : an Official Publication of Tufts University, 6(2), pp. 51-61.
Neff LM. Evidence-based Dietary Recommendations for Patients With Type 2 Diabetes Mellitus. Nutr Clin Care. 2003;6(2):51-61. PubMed PMID: 14692293.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Evidence-based dietary recommendations for patients with type 2 diabetes mellitus. A1 - Neff,Lisa M, PY - 2003/12/25/pubmed PY - 2004/3/16/medline PY - 2003/12/25/entrez SP - 51 EP - 61 JF - Nutrition in clinical care : an official publication of Tufts University JO - Nutr Clin Care VL - 6 IS - 2 N2 - We review the scientific evidence behind current dietary recommendations for patients with type 2 diabetes and examine the effects of various dietary interventions on glycemic control, serum lipids, and inflammation in individuals with diabetes. Attention is focused on dietary fiber, glycemic index, dietary protein, omega-3 fatty acids, chromium, magnesium, and vitamin E. Practical dietary recommendations for patients with type 2 diabetes are highlighted. SN - 1096-6781 UR - https://www.unboundmedicine.com/medline/citation/14692293/Evidence_based_dietary_recommendations_for_patients_with_type_2_diabetes_mellitus_ L2 - http://www.diseaseinfosearch.org/result/2236 DB - PRIME DP - Unbound Medicine ER -