The role of glycemic index in type 2 diabetes.Nutr Clin Care. 2003 May-Sep; 6(2):73-8.NC
Abstract
Evidence suggests several benefits to consuming carbohydrates with a low glycemic index (GI), Including weight reduction and management of type 2 diabetes mellitus. A low-GI diet might alter beta cell function, lipid profile, and hypercoagulability.
MeSH
Pub Type(s)
Journal Article
Research Support, U.S. Gov't, Non-P.H.S.
Research Support, U.S. Gov't, P.H.S.
Review
Language
eng
PubMed ID
14692295
Citation
Roberts, Susan B., and Anastassios G. Pittas. "The Role of Glycemic Index in Type 2 Diabetes." Nutrition in Clinical Care : an Official Publication of Tufts University, vol. 6, no. 2, 2003, pp. 73-8.
Roberts SB, Pittas AG. The role of glycemic index in type 2 diabetes. Nutr Clin Care. 2003;6(2):73-8.
Roberts, S. B., & Pittas, A. G. (2003). The role of glycemic index in type 2 diabetes. Nutrition in Clinical Care : an Official Publication of Tufts University, 6(2), 73-8.
Roberts SB, Pittas AG. The Role of Glycemic Index in Type 2 Diabetes. Nutr Clin Care. 2003 May-Sep;6(2):73-8. PubMed PMID: 14692295.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR
T1 - The role of glycemic index in type 2 diabetes.
AU - Roberts,Susan B,
AU - Pittas,Anastassios G,
PY - 2003/12/25/pubmed
PY - 2004/3/16/medline
PY - 2003/12/25/entrez
SP - 73
EP - 8
JF - Nutrition in clinical care : an official publication of Tufts University
JO - Nutr Clin Care
VL - 6
IS - 2
N2 - Evidence suggests several benefits to consuming carbohydrates with a low glycemic index (GI), Including weight reduction and management of type 2 diabetes mellitus. A low-GI diet might alter beta cell function, lipid profile, and hypercoagulability.
SN - 1096-6781
UR - https://www.unboundmedicine.com/medline/citation/14692295/The_role_of_glycemic_index_in_type_2_diabetes_
DB - PRIME
DP - Unbound Medicine
ER -
