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High tolerance of wild Lactobacillus plantarum and Oenococcus oeni strains to lyophilisation and stress environmental conditions of acid pH and ethanol.
FEMS Microbiol Lett 2004; 230(1):53-61FM

Abstract

A total of 76 Lactobacillus plantarum and Oenococcus oeni wild strains were recovered from traditionally elaborated Spanish red wines and were investigated with respect to their response to acid pH, lyophilisation, temperature and ethanol concentrations which are normally lethal to lactic acid bacteria. Both L. plantarum and O. oeni strains were able to grow at pH 3.2, were highly resistant to lyophilisation treatment and proliferated in the presence of up to 13% ethanol at 18 degrees C. Therefore, it is shown that both species are highly tolerant to stress conditions and that similarly to O. oeni strains, L. plantarum strains are of interest in beverage biotechnology.

Authors+Show Affiliations

Department of Food and Agriculture, University of La Rioja, Av. Madre de Dios 51, 26006 Logroño, Spain.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

14734166

Citation

G-Alegría, Eva, et al. "High Tolerance of Wild Lactobacillus Plantarum and Oenococcus Oeni Strains to Lyophilisation and Stress Environmental Conditions of Acid pH and Ethanol." FEMS Microbiology Letters, vol. 230, no. 1, 2004, pp. 53-61.
G-Alegría E, López I, Ruiz JI, et al. High tolerance of wild Lactobacillus plantarum and Oenococcus oeni strains to lyophilisation and stress environmental conditions of acid pH and ethanol. FEMS Microbiol Lett. 2004;230(1):53-61.
G-Alegría, E., López, I., Ruiz, J. I., Sáenz, J., Fernández, E., Zarazaga, M., ... Ruiz-Larrea, F. (2004). High tolerance of wild Lactobacillus plantarum and Oenococcus oeni strains to lyophilisation and stress environmental conditions of acid pH and ethanol. FEMS Microbiology Letters, 230(1), pp. 53-61.
G-Alegría E, et al. High Tolerance of Wild Lactobacillus Plantarum and Oenococcus Oeni Strains to Lyophilisation and Stress Environmental Conditions of Acid pH and Ethanol. FEMS Microbiol Lett. 2004 Jan 15;230(1):53-61. PubMed PMID: 14734166.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - High tolerance of wild Lactobacillus plantarum and Oenococcus oeni strains to lyophilisation and stress environmental conditions of acid pH and ethanol. AU - G-Alegría,Eva, AU - López,Isabel, AU - Ruiz,J Ignacio, AU - Sáenz,Julio, AU - Fernández,Eva, AU - Zarazaga,Myriam, AU - Dizy,Marta, AU - Torres,Carmen, AU - Ruiz-Larrea,Fernanda, PY - 2004/1/22/pubmed PY - 2004/4/9/medline PY - 2004/1/22/entrez SP - 53 EP - 61 JF - FEMS microbiology letters JO - FEMS Microbiol. Lett. VL - 230 IS - 1 N2 - A total of 76 Lactobacillus plantarum and Oenococcus oeni wild strains were recovered from traditionally elaborated Spanish red wines and were investigated with respect to their response to acid pH, lyophilisation, temperature and ethanol concentrations which are normally lethal to lactic acid bacteria. Both L. plantarum and O. oeni strains were able to grow at pH 3.2, were highly resistant to lyophilisation treatment and proliferated in the presence of up to 13% ethanol at 18 degrees C. Therefore, it is shown that both species are highly tolerant to stress conditions and that similarly to O. oeni strains, L. plantarum strains are of interest in beverage biotechnology. SN - 0378-1097 UR - https://www.unboundmedicine.com/medline/citation/14734166/High_tolerance_of_wild_Lactobacillus_plantarum_and_Oenococcus_oeni_strains_to_lyophilisation_and_stress_environmental_conditions_of_acid_pH_and_ethanol_ L2 - https://academic.oup.com/femsle/article-lookup/doi/10.1016/S0378-1097(03)00854-1 DB - PRIME DP - Unbound Medicine ER -