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[Microbiological quality of muesli samples purchased in retail network].
Rocz Panstw Zakl Hig 2003; 54(3):269-74RP

Abstract

The estimation of microbiological quality of muesli samples was the aim of this investigation. The study included 40 samples which represented various consignments of muesli, produced in 2002 year. Total number of aerobic mesophilic bacteria, yeasts and moulds, and also occurrence of pathogenic bacteria, coliforms and enterococci were determined. The systematic units of muesli fungal flora have been identified. It was stated that microbiological quality of all tested muesli was good. No pathogenic bacteria (Salmonella, Staphylococcus aureus and Bacillus cereus) was detected and also coliforms and enterococci titre was correct (> 0.1 g). A majority of samples characterized low contamination levels of mesophilic aerobic bacteria and fungi, and their total number did not exceed, suitably 10(3) and 10(2) cfu/g. The mesophilic aerobic bacteria were mainly represented by vegetative forms. The average share of these bacteria spores in total number of bacteria received 30%. The Aspergillus sp. and Penicillium sp. were regular elements of muesli fungal flora.

Authors+Show Affiliations

Katedra Technologii Rolnej i Przechowalnictwa Akademia Rolnicza 71-434 Szczecin, ul. Słowackiego 17.

Pub Type(s)

English Abstract
Journal Article

Language

pol

PubMed ID

14755854

Citation

Wójcik-Stopczyńska, Barbara. "[Microbiological Quality of Muesli Samples Purchased in Retail Network]." Roczniki Panstwowego Zakladu Higieny, vol. 54, no. 3, 2003, pp. 269-74.
Wójcik-Stopczyńska B. [Microbiological quality of muesli samples purchased in retail network]. Rocz Panstw Zakl Hig. 2003;54(3):269-74.
Wójcik-Stopczyńska, B. (2003). [Microbiological quality of muesli samples purchased in retail network]. Roczniki Panstwowego Zakladu Higieny, 54(3), pp. 269-74.
Wójcik-Stopczyńska B. [Microbiological Quality of Muesli Samples Purchased in Retail Network]. Rocz Panstw Zakl Hig. 2003;54(3):269-74. PubMed PMID: 14755854.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [Microbiological quality of muesli samples purchased in retail network]. A1 - Wójcik-Stopczyńska,Barbara, PY - 2004/2/6/pubmed PY - 2004/4/3/medline PY - 2004/2/6/entrez SP - 269 EP - 74 JF - Roczniki Panstwowego Zakladu Higieny JO - Rocz Panstw Zakl Hig VL - 54 IS - 3 N2 - The estimation of microbiological quality of muesli samples was the aim of this investigation. The study included 40 samples which represented various consignments of muesli, produced in 2002 year. Total number of aerobic mesophilic bacteria, yeasts and moulds, and also occurrence of pathogenic bacteria, coliforms and enterococci were determined. The systematic units of muesli fungal flora have been identified. It was stated that microbiological quality of all tested muesli was good. No pathogenic bacteria (Salmonella, Staphylococcus aureus and Bacillus cereus) was detected and also coliforms and enterococci titre was correct (> 0.1 g). A majority of samples characterized low contamination levels of mesophilic aerobic bacteria and fungi, and their total number did not exceed, suitably 10(3) and 10(2) cfu/g. The mesophilic aerobic bacteria were mainly represented by vegetative forms. The average share of these bacteria spores in total number of bacteria received 30%. The Aspergillus sp. and Penicillium sp. were regular elements of muesli fungal flora. SN - 0035-7715 UR - https://www.unboundmedicine.com/medline/citation/14755854/[Microbiological_quality_of_muesli_samples_purchased_in_retail_network]_ L2 - https://medlineplus.gov/molds.html DB - PRIME DP - Unbound Medicine ER -