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Composition of the essential oil of leaves, galls, and ripe and unripe fruits of Jordanian Pistacia palaestina Boiss.
J Agric Food Chem. 2004 Feb 11; 52(3):572-6.JA

Abstract

Pistacia palaestina Boiss. (Pistacia terebinthus L. var. palaestina (Boiss.) Engl.) is a medicinal and foodstuff plant. The ripe fruits are used largely in the Middle East as a component of the so-called Zaatar, a mix of aromatic and food plants. Results of GC and GC-MS analyses of the essential oils of leaves, galls produced by Baizongia pistaciae (L.), and ripe and unripe fruits of Pistacia palaestinaBoiss. collected in Jordan are reported. Both qualitative and quantitative differences between different parts of the plant were observed. The oil was rich in monoterpenes, and the main constituents were alpha-pinene (63.1%) and myrcene (13.3%) in the leaves and alpha-pinene (49.4%), sabinene (22.8%), and limonene (8.1%) in the galls. (E)-Ocimene (33.8-41.3%), sabinene (20.3-24.1%), and (Z)-ocimene (3.8-13.0%) were the main ones in both unripe and ripe fruits. Sesquiterpenes have been detected in small quantities in leaves and fruits and in trace amounts in galls.

Authors+Show Affiliations

Dipartimento di Chimica Bioorganica e Biofarmacia, University of Pisa, Via Bonanno 33, 56126 Pisa, Italy.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article

Language

eng

PubMed ID

14759150

Citation

Flamini, Guido, et al. "Composition of the Essential Oil of Leaves, Galls, and Ripe and Unripe Fruits of Jordanian Pistacia Palaestina Boiss." Journal of Agricultural and Food Chemistry, vol. 52, no. 3, 2004, pp. 572-6.
Flamini G, Bader A, Cioni PL, et al. Composition of the essential oil of leaves, galls, and ripe and unripe fruits of Jordanian Pistacia palaestina Boiss. J Agric Food Chem. 2004;52(3):572-6.
Flamini, G., Bader, A., Cioni, P. L., Katbeh-Bader, A., & Morelli, I. (2004). Composition of the essential oil of leaves, galls, and ripe and unripe fruits of Jordanian Pistacia palaestina Boiss. Journal of Agricultural and Food Chemistry, 52(3), 572-6.
Flamini G, et al. Composition of the Essential Oil of Leaves, Galls, and Ripe and Unripe Fruits of Jordanian Pistacia Palaestina Boiss. J Agric Food Chem. 2004 Feb 11;52(3):572-6. PubMed PMID: 14759150.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Composition of the essential oil of leaves, galls, and ripe and unripe fruits of Jordanian Pistacia palaestina Boiss. AU - Flamini,Guido, AU - Bader,Ammar, AU - Cioni,Pier Luigi, AU - Katbeh-Bader,Ahmad, AU - Morelli,Ivano, PY - 2004/2/5/pubmed PY - 2004/3/18/medline PY - 2004/2/5/entrez SP - 572 EP - 6 JF - Journal of agricultural and food chemistry JO - J Agric Food Chem VL - 52 IS - 3 N2 - Pistacia palaestina Boiss. (Pistacia terebinthus L. var. palaestina (Boiss.) Engl.) is a medicinal and foodstuff plant. The ripe fruits are used largely in the Middle East as a component of the so-called Zaatar, a mix of aromatic and food plants. Results of GC and GC-MS analyses of the essential oils of leaves, galls produced by Baizongia pistaciae (L.), and ripe and unripe fruits of Pistacia palaestinaBoiss. collected in Jordan are reported. Both qualitative and quantitative differences between different parts of the plant were observed. The oil was rich in monoterpenes, and the main constituents were alpha-pinene (63.1%) and myrcene (13.3%) in the leaves and alpha-pinene (49.4%), sabinene (22.8%), and limonene (8.1%) in the galls. (E)-Ocimene (33.8-41.3%), sabinene (20.3-24.1%), and (Z)-ocimene (3.8-13.0%) were the main ones in both unripe and ripe fruits. Sesquiterpenes have been detected in small quantities in leaves and fruits and in trace amounts in galls. SN - 0021-8561 UR - https://www.unboundmedicine.com/medline/citation/14759150/Composition_of_the_essential_oil_of_leaves_galls_and_ripe_and_unripe_fruits_of_Jordanian_Pistacia_palaestina_Boiss_ L2 - https://doi.org/10.1021/jf034773t DB - PRIME DP - Unbound Medicine ER -