Tags

Type your tag names separated by a space and hit enter

[Effect of casein phosphopeptides on bioavailability of the alimentary minerals].
Vopr Pitan. 2003; 72(6):40-4.VP

Abstract

Caseinophosphopeptides (CPPs) are phosphorylated casein-derived peptides which possess the ability to bind and solubilise minerals, such as Ca2+. The high bioavailability of Ca2+ fram milk and dairy products has been attributed to the production of CPPs which are produced following digestion of casein by the action of gastrointestinal proteinases. CPPs, which appear to be resistant to extensive proteolytic degradation, accumulate in the distal small intestine where they are purported to play a role in enhancing the passive absorption of Ca2+ and other trace elements. A recent human feeding tral reported improved Ca2+ and Zn2+ absorption following CPPs incorporation into food. This review summarises the production, characterization and potential applications of CPPs.

Authors

No affiliation info availableNo affiliation info available

Pub Type(s)

English Abstract
Journal Article
Review

Language

rus

PubMed ID

14870589

Citation

Gapparov, M M., and E Ia Stan. "[Effect of Casein Phosphopeptides On Bioavailability of the Alimentary Minerals]." Voprosy Pitaniia, vol. 72, no. 6, 2003, pp. 40-4.
Gapparov MM, Stan EIa. [Effect of casein phosphopeptides on bioavailability of the alimentary minerals]. Vopr Pitan. 2003;72(6):40-4.
Gapparov, M. M., & Stan, E. I. a. (2003). [Effect of casein phosphopeptides on bioavailability of the alimentary minerals]. Voprosy Pitaniia, 72(6), 40-4.
Gapparov MM, Stan EIa. [Effect of Casein Phosphopeptides On Bioavailability of the Alimentary Minerals]. Vopr Pitan. 2003;72(6):40-4. PubMed PMID: 14870589.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [Effect of casein phosphopeptides on bioavailability of the alimentary minerals]. AU - Gapparov,M M, AU - Stan,E Ia, PY - 2004/2/12/pubmed PY - 2004/6/23/medline PY - 2004/2/12/entrez SP - 40 EP - 4 JF - Voprosy pitaniia JO - Vopr Pitan VL - 72 IS - 6 N2 - Caseinophosphopeptides (CPPs) are phosphorylated casein-derived peptides which possess the ability to bind and solubilise minerals, such as Ca2+. The high bioavailability of Ca2+ fram milk and dairy products has been attributed to the production of CPPs which are produced following digestion of casein by the action of gastrointestinal proteinases. CPPs, which appear to be resistant to extensive proteolytic degradation, accumulate in the distal small intestine where they are purported to play a role in enhancing the passive absorption of Ca2+ and other trace elements. A recent human feeding tral reported improved Ca2+ and Zn2+ absorption following CPPs incorporation into food. This review summarises the production, characterization and potential applications of CPPs. SN - 0042-8833 UR - https://www.unboundmedicine.com/medline/citation/14870589/[Effect_of_casein_phosphopeptides_on_bioavailability_of_the_alimentary_minerals]_ L2 - https://medlineplus.gov/minerals.html DB - PRIME DP - Unbound Medicine ER -
Try the Free App:
Prime PubMed app for iOS iPhone iPad
Prime PubMed app for Android
Prime PubMed is provided
free to individuals by:
Unbound Medicine.