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Qualitative analysis of phenolic compounds in apple pomace using liquid chromatography coupled to mass spectrometry in tandem mode.
Rapid Commun Mass Spectrom. 2004; 18(5):553-63.RC

Abstract

The occurrence of phenolic compounds in apple residues resulting from the juice industry was investigated to provide an alternative use for this raw material. For the identification of these compounds, liquid chromatography coupled to ionspray mass spectrometry in tandem mode (LC/MS/MS) with negative ion detection was used. The residues were first extracted and then chromatographed on Sephadex LH-20 to yield 13 fractions. Positive identification of the compounds was based on their retention times and mass spectra in full scan mode (MS), and in different MS/MS modes (product ion scan, precursor ion scan and neutral loss scan). In this way, 60 compounds, including cinnamic and benzoic acid derivatives and flavonoids, were identified, some of them not previously reported in apple waste.

Authors+Show Affiliations

Departament de Productes Naturals, Biologia Vegetal i Edafologia, Facultat de Farmàcia, Universitat de Barcelona, Av. Joan XXIII s/n, 08028 Barcelona, Catalonia, Spain.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

14978800

Citation

Sánchez-Rabaneda, Ferran, et al. "Qualitative Analysis of Phenolic Compounds in Apple Pomace Using Liquid Chromatography Coupled to Mass Spectrometry in Tandem Mode." Rapid Communications in Mass Spectrometry : RCM, vol. 18, no. 5, 2004, pp. 553-63.
Sánchez-Rabaneda F, Jáuregui O, Lamuela-Raventós RM, et al. Qualitative analysis of phenolic compounds in apple pomace using liquid chromatography coupled to mass spectrometry in tandem mode. Rapid Commun Mass Spectrom. 2004;18(5):553-63.
Sánchez-Rabaneda, F., Jáuregui, O., Lamuela-Raventós, R. M., Viladomat, F., Bastida, J., & Codina, C. (2004). Qualitative analysis of phenolic compounds in apple pomace using liquid chromatography coupled to mass spectrometry in tandem mode. Rapid Communications in Mass Spectrometry : RCM, 18(5), 553-63.
Sánchez-Rabaneda F, et al. Qualitative Analysis of Phenolic Compounds in Apple Pomace Using Liquid Chromatography Coupled to Mass Spectrometry in Tandem Mode. Rapid Commun Mass Spectrom. 2004;18(5):553-63. PubMed PMID: 14978800.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Qualitative analysis of phenolic compounds in apple pomace using liquid chromatography coupled to mass spectrometry in tandem mode. AU - Sánchez-Rabaneda,Ferran, AU - Jáuregui,Olga, AU - Lamuela-Raventós,Rosa Maria, AU - Viladomat,Francesc, AU - Bastida,Jaume, AU - Codina,Carles, PY - 2004/2/24/pubmed PY - 2004/3/25/medline PY - 2004/2/24/entrez SP - 553 EP - 63 JF - Rapid communications in mass spectrometry : RCM JO - Rapid Commun Mass Spectrom VL - 18 IS - 5 N2 - The occurrence of phenolic compounds in apple residues resulting from the juice industry was investigated to provide an alternative use for this raw material. For the identification of these compounds, liquid chromatography coupled to ionspray mass spectrometry in tandem mode (LC/MS/MS) with negative ion detection was used. The residues were first extracted and then chromatographed on Sephadex LH-20 to yield 13 fractions. Positive identification of the compounds was based on their retention times and mass spectra in full scan mode (MS), and in different MS/MS modes (product ion scan, precursor ion scan and neutral loss scan). In this way, 60 compounds, including cinnamic and benzoic acid derivatives and flavonoids, were identified, some of them not previously reported in apple waste. SN - 0951-4198 UR - https://www.unboundmedicine.com/medline/citation/14978800/Qualitative_analysis_of_phenolic_compounds_in_apple_pomace_using_liquid_chromatography_coupled_to_mass_spectrometry_in_tandem_mode_ L2 - https://doi.org/10.1002/rcm.1370 DB - PRIME DP - Unbound Medicine ER -