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Dietary macro- and micronutrient intakes of nonsupplemented pre- and postmenopausal women with a perspective on menopause-associated diseases.
J Hum Nutr Diet. 2004 Apr; 17(2):121-32.JH

Abstract

OBJECTIVES

To assess the dietary intakes and diet quality of menopausal women relative to premenopausal women, and to determine whether their diets are compatible with reducing risks of cardiovascular disease (CVD) and osteoporosis.

DESIGN

Cross-sectional study using 3-day food records and anthropometric measurements. Subjects Thirty apparently healthy, nonoestrogen using and nonsupplemented women menopausal since 3-5 years and 30 well-matched premenopausal women. Outcome measures Nutrient intakes, diet nutrient density, body mass index (BMI), waist circumference, waist-to-hip ratio and serum oestradiol.

RESULTS

Energy intake and body weight of pre- and postmenopausal women were comparable. Their BMI, waist circumference and waist-to-hip ratios were within healthy ranges. The diet of postmenopausal women was compatible (less total lipids and saturated fatty acids; more fibres, antioxidant vitamins and potassium) with North American nutritional recommendations linked to cardiovascular health. Their dietary iron intakes exceeded their reduced physiological need, which may jeopardize their cardiovascular system. Their calcium and vitamin D intakes were far below recommendations for healthy bones. Five other nutrients were also suboptimal. Phosphorus intake (high in both groups) correlated with dietary proteins, sulphur amino acids and calcium.

CONCLUSIONS

The diet of the postmenopausal women studied were more compatible with national nutritional recommendations than that of premenopausal controls. However, these postmenopausal women, not taking hormone replacement therapy (HRT) and having inadequate dietary calcium and vitamin D intakes, may be at increased risk of osteoporotic fracture later in life. More studies on CVD risk inherent to body iron accumulation involving a large number of postmenopausal women are warranted before planning public health measures regarding dietary iron intake.

Authors+Show Affiliations

School of Food Science and Nutrition, Faculty of Health Sciences, University of Moncton, Moncton, New Brunswick, Canada. massep@umoncton.caNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't
Research Support, U.S. Gov't, P.H.S.

Language

eng

PubMed ID

15023192

Citation

Massé, P G., et al. "Dietary Macro- and Micronutrient Intakes of Nonsupplemented Pre- and Postmenopausal Women With a Perspective On Menopause-associated Diseases." Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association, vol. 17, no. 2, 2004, pp. 121-32.
Massé PG, Dosy J, Tranchant CC, et al. Dietary macro- and micronutrient intakes of nonsupplemented pre- and postmenopausal women with a perspective on menopause-associated diseases. J Hum Nutr Diet. 2004;17(2):121-32.
Massé, P. G., Dosy, J., Tranchant, C. C., & Dallaire, R. (2004). Dietary macro- and micronutrient intakes of nonsupplemented pre- and postmenopausal women with a perspective on menopause-associated diseases. Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association, 17(2), 121-32.
Massé PG, et al. Dietary Macro- and Micronutrient Intakes of Nonsupplemented Pre- and Postmenopausal Women With a Perspective On Menopause-associated Diseases. J Hum Nutr Diet. 2004;17(2):121-32. PubMed PMID: 15023192.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Dietary macro- and micronutrient intakes of nonsupplemented pre- and postmenopausal women with a perspective on menopause-associated diseases. AU - Massé,P G, AU - Dosy,J, AU - Tranchant,C C, AU - Dallaire,R, PY - 2004/3/17/pubmed PY - 2004/7/9/medline PY - 2004/3/17/entrez SP - 121 EP - 32 JF - Journal of human nutrition and dietetics : the official journal of the British Dietetic Association JO - J Hum Nutr Diet VL - 17 IS - 2 N2 - OBJECTIVES: To assess the dietary intakes and diet quality of menopausal women relative to premenopausal women, and to determine whether their diets are compatible with reducing risks of cardiovascular disease (CVD) and osteoporosis. DESIGN: Cross-sectional study using 3-day food records and anthropometric measurements. Subjects Thirty apparently healthy, nonoestrogen using and nonsupplemented women menopausal since 3-5 years and 30 well-matched premenopausal women. Outcome measures Nutrient intakes, diet nutrient density, body mass index (BMI), waist circumference, waist-to-hip ratio and serum oestradiol. RESULTS: Energy intake and body weight of pre- and postmenopausal women were comparable. Their BMI, waist circumference and waist-to-hip ratios were within healthy ranges. The diet of postmenopausal women was compatible (less total lipids and saturated fatty acids; more fibres, antioxidant vitamins and potassium) with North American nutritional recommendations linked to cardiovascular health. Their dietary iron intakes exceeded their reduced physiological need, which may jeopardize their cardiovascular system. Their calcium and vitamin D intakes were far below recommendations for healthy bones. Five other nutrients were also suboptimal. Phosphorus intake (high in both groups) correlated with dietary proteins, sulphur amino acids and calcium. CONCLUSIONS: The diet of the postmenopausal women studied were more compatible with national nutritional recommendations than that of premenopausal controls. However, these postmenopausal women, not taking hormone replacement therapy (HRT) and having inadequate dietary calcium and vitamin D intakes, may be at increased risk of osteoporotic fracture later in life. More studies on CVD risk inherent to body iron accumulation involving a large number of postmenopausal women are warranted before planning public health measures regarding dietary iron intake. SN - 0952-3871 UR - https://www.unboundmedicine.com/medline/citation/15023192/Dietary_macro__and_micronutrient_intakes_of_nonsupplemented_pre__and_postmenopausal_women_with_a_perspective_on_menopause_associated_diseases_ L2 - https://onlinelibrary.wiley.com/resolve/openurl?genre=article&sid=nlm:pubmed&issn=0952-3871&date=2004&volume=17&issue=2&spage=121 DB - PRIME DP - Unbound Medicine ER -