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Detection of phenolic oxidation products in cider apple juice by high-performance liquid chromatography electrospray ionisation ion trap mass spectrometry.
Rapid Commun Mass Spectrom. 2004; 18(9):939-43.RC

Abstract

Juice was prepared from cider apples of the cultivar "Kermerrien" under oxidative conditions. After isolation by solid-phase extraction, the phenolic fraction was subjected to high-performance liquid chromatography/electrospray ionisation mass spectrometry. SIM scans were performed at m/z values obtained in model solutions. The oxidation products, resulting from coupling between a molecule of caffeoylquinic acid and caffeoylquinic acid, catechin or dimeric flavan-3-ol, were detected.

Authors+Show Affiliations

Unité de Recherches Cidricoles-Biotransformations des Fruits et Légumes, INRA, B.P. 35327, Domaine de la Motte, 35653 Le Rheu Cedex, France. bernillo@rennes.inra.frNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

15116420

Citation

Bernillon, S, et al. "Detection of Phenolic Oxidation Products in Cider Apple Juice By High-performance Liquid Chromatography Electrospray Ionisation Ion Trap Mass Spectrometry." Rapid Communications in Mass Spectrometry : RCM, vol. 18, no. 9, 2004, pp. 939-43.
Bernillon S, Guyot S, Renard CM. Detection of phenolic oxidation products in cider apple juice by high-performance liquid chromatography electrospray ionisation ion trap mass spectrometry. Rapid Commun Mass Spectrom. 2004;18(9):939-43.
Bernillon, S., Guyot, S., & Renard, C. M. (2004). Detection of phenolic oxidation products in cider apple juice by high-performance liquid chromatography electrospray ionisation ion trap mass spectrometry. Rapid Communications in Mass Spectrometry : RCM, 18(9), 939-43.
Bernillon S, Guyot S, Renard CM. Detection of Phenolic Oxidation Products in Cider Apple Juice By High-performance Liquid Chromatography Electrospray Ionisation Ion Trap Mass Spectrometry. Rapid Commun Mass Spectrom. 2004;18(9):939-43. PubMed PMID: 15116420.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Detection of phenolic oxidation products in cider apple juice by high-performance liquid chromatography electrospray ionisation ion trap mass spectrometry. AU - Bernillon,S, AU - Guyot,S, AU - Renard,C M G C, PY - 2004/4/30/pubmed PY - 2004/5/27/medline PY - 2004/4/30/entrez SP - 939 EP - 43 JF - Rapid communications in mass spectrometry : RCM JO - Rapid Commun Mass Spectrom VL - 18 IS - 9 N2 - Juice was prepared from cider apples of the cultivar "Kermerrien" under oxidative conditions. After isolation by solid-phase extraction, the phenolic fraction was subjected to high-performance liquid chromatography/electrospray ionisation mass spectrometry. SIM scans were performed at m/z values obtained in model solutions. The oxidation products, resulting from coupling between a molecule of caffeoylquinic acid and caffeoylquinic acid, catechin or dimeric flavan-3-ol, were detected. SN - 0951-4198 UR - https://www.unboundmedicine.com/medline/citation/15116420/Detection_of_phenolic_oxidation_products_in_cider_apple_juice_by_high_performance_liquid_chromatography_electrospray_ionisation_ion_trap_mass_spectrometry_ L2 - https://doi.org/10.1002/rcm.1430 DB - PRIME DP - Unbound Medicine ER -