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In vitro antioxidant, antimicrobial, and antiviral activities of the essential oil and various extracts from herbal parts and callus cultures of Origanum acutidens.
J Agric Food Chem. 2004 Jun 02; 52(11):3309-12.JA

Abstract

The essential oil and various extracts obtained from Origanum acutidens and methanol extracts (MeOH) from callus cultures have been evaluated for their antioxidative, antimicrobial, and antiviral properties. The essential oil exhibited strong antimicrobial activity with a significant inhibitory effect against 27 (77%) of the 35 bacteria, 12 (67%) of the 18 fungi, and a yeast tested and moderate antioxidative capacity in DPPH and beta-carotene/linoleic acid assays. GC and GC-MS analyses of the oil resulted in the identification of 38 constituents, carvacrol being the main component. The MeOH extracts obtained from herbal parts showed better antioxidative effect than that of butylated hydroxytoluene (BHT), whereas callus cultures also exhibited interesting antioxidative patterns. Concerning antiviral activity, none of the extracts inhibited the reproduction of influenza A/Aichi virus in MDCK cells. The MeOH extracts from herbal parts inhibited the reproduction of HSV-1, and also callus cultures exerted slight antiherpetic effect.

Authors+Show Affiliations

Sökmen M
Department of Chemistry, Faculty of Art and Science, Cumhuriyet University, 58 140 Sivas, Turkey. asokmen@cumhuriyet.edu.tr
Serkedjieva J
No affiliation info available
Daferera D
No affiliation info available
Gulluce M
No affiliation info available
Polissiou M
No affiliation info available
Tepe B
No affiliation info available
Akpulat HA
No affiliation info available
Sahin F
No affiliation info available
Sokmen A
No affiliation info available

MeSH

Anti-Infective AgentsAntioxidantsAntiviral AgentsBacteriaFungiOils, VolatileOriganumPlant Extracts

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

15161188

Citation

Sökmen, Münevver, et al. "In Vitro Antioxidant, Antimicrobial, and Antiviral Activities of the Essential Oil and Various Extracts From Herbal Parts and Callus Cultures of Origanum Acutidens." Journal of Agricultural and Food Chemistry, vol. 52, no. 11, 2004, pp. 3309-12.
Sökmen M, Serkedjieva J, Daferera D, et al. In vitro antioxidant, antimicrobial, and antiviral activities of the essential oil and various extracts from herbal parts and callus cultures of Origanum acutidens. J Agric Food Chem. 2004;52(11):3309-12.
Sökmen, M., Serkedjieva, J., Daferera, D., Gulluce, M., Polissiou, M., Tepe, B., Akpulat, H. A., Sahin, F., & Sokmen, A. (2004). In vitro antioxidant, antimicrobial, and antiviral activities of the essential oil and various extracts from herbal parts and callus cultures of Origanum acutidens. Journal of Agricultural and Food Chemistry, 52(11), 3309-12.
Sökmen M, et al. In Vitro Antioxidant, Antimicrobial, and Antiviral Activities of the Essential Oil and Various Extracts From Herbal Parts and Callus Cultures of Origanum Acutidens. J Agric Food Chem. 2004 Jun 2;52(11):3309-12. PubMed PMID: 15161188.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - In vitro antioxidant, antimicrobial, and antiviral activities of the essential oil and various extracts from herbal parts and callus cultures of Origanum acutidens. AU - Sökmen,Münevver, AU - Serkedjieva,Julia, AU - Daferera,Dimitra, AU - Gulluce,Medine, AU - Polissiou,Moschos, AU - Tepe,Bektas, AU - Akpulat,H Askin, AU - Sahin,Fikrettin, AU - Sokmen,Atalay, PY - 2004/5/27/pubmed PY - 2004/7/10/medline PY - 2004/5/27/entrez SP - 3309 EP - 12 JF - Journal of agricultural and food chemistry JO - J Agric Food Chem VL - 52 IS - 11 N2 - The essential oil and various extracts obtained from Origanum acutidens and methanol extracts (MeOH) from callus cultures have been evaluated for their antioxidative, antimicrobial, and antiviral properties. The essential oil exhibited strong antimicrobial activity with a significant inhibitory effect against 27 (77%) of the 35 bacteria, 12 (67%) of the 18 fungi, and a yeast tested and moderate antioxidative capacity in DPPH and beta-carotene/linoleic acid assays. GC and GC-MS analyses of the oil resulted in the identification of 38 constituents, carvacrol being the main component. The MeOH extracts obtained from herbal parts showed better antioxidative effect than that of butylated hydroxytoluene (BHT), whereas callus cultures also exhibited interesting antioxidative patterns. Concerning antiviral activity, none of the extracts inhibited the reproduction of influenza A/Aichi virus in MDCK cells. The MeOH extracts from herbal parts inhibited the reproduction of HSV-1, and also callus cultures exerted slight antiherpetic effect. SN - 0021-8561 UR - https://www.unboundmedicine.com/medline/citation/15161188/In_vitro_antioxidant_antimicrobial_and_antiviral_activities_of_the_essential_oil_and_various_extracts_from_herbal_parts_and_callus_cultures_of_Origanum_acutidens_ DB - PRIME DP - Unbound Medicine ER -