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Associations between sociodemographic and lifestyle factors and dietary quality among adolescents in Palma de Mallorca.
Nutrition. 2004 Jun; 20(6):502-8.N

Abstract

OBJECTIVE

We assessed associations between sociodemographic and lifestyle factors and dietary quality among adolescents.

METHODS

Subjects were 445 adolescents (171 boys, 274 girls; 14 to 18 y old) selected from the Palma de Mallorca (Balearic Islands, Spain) school census (96% participation) using two-stage probability sampling. The study protocol included dietary intake by means of a validated semiquantitative food-frequency questionnaire; sociodemographic factors of sex, maternal level of education, parental occupational status, and maternal region of origin; physical activity; and body weight and height measurements. Body mass index was calculated and energy intake expressed as multiples of basal metabolic rate.

RESULTS

Mean daily energy intakes were 12.9 MJ for boys and 12.0 MJ for girls. Boys showed a higher percentage of energy from carbohydrates but a lower percentage from proteins and fat than did girls (44.9 versus 41.6, 18.8 versus 19.8, and 36.3 versus 38.5, respectively). Dietary fiber intake was within the recommended levels. Mineral and vitamin intakes generally met their estimated needs, except for vitamins A and D, which covered less than two-thirds of the recommended intake. Maternal educational level was positively correlated with dietary mineral and vitamin intakes. A positive relation between physical activity and dietary intakes of carbohydrate and of mineral and vitamin was found.

CONCLUSIONS

Maternal level of education and physical activity are associated to the quality of diet among adolescents in Palma de Mallorca.

Authors+Show Affiliations

Laboratory of Physical Activity Sciences, Universitat de les Illes Balears, Palma de Mallorca, Spain. pep.tur@uib.esNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article

Language

eng

PubMed ID

15165611

Citation

Tur, Josep A., et al. "Associations Between Sociodemographic and Lifestyle Factors and Dietary Quality Among Adolescents in Palma De Mallorca." Nutrition (Burbank, Los Angeles County, Calif.), vol. 20, no. 6, 2004, pp. 502-8.
Tur JA, Puig MS, Benito E, et al. Associations between sociodemographic and lifestyle factors and dietary quality among adolescents in Palma de Mallorca. Nutrition. 2004;20(6):502-8.
Tur, J. A., Puig, M. S., Benito, E., & Pons, A. (2004). Associations between sociodemographic and lifestyle factors and dietary quality among adolescents in Palma de Mallorca. Nutrition (Burbank, Los Angeles County, Calif.), 20(6), 502-8.
Tur JA, et al. Associations Between Sociodemographic and Lifestyle Factors and Dietary Quality Among Adolescents in Palma De Mallorca. Nutrition. 2004;20(6):502-8. PubMed PMID: 15165611.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Associations between sociodemographic and lifestyle factors and dietary quality among adolescents in Palma de Mallorca. AU - Tur,Josep A, AU - Puig,Marta S, AU - Benito,Enric, AU - Pons,Antoni, PY - 2004/5/29/pubmed PY - 2004/12/16/medline PY - 2004/5/29/entrez SP - 502 EP - 8 JF - Nutrition (Burbank, Los Angeles County, Calif.) JO - Nutrition VL - 20 IS - 6 N2 - OBJECTIVE: We assessed associations between sociodemographic and lifestyle factors and dietary quality among adolescents. METHODS: Subjects were 445 adolescents (171 boys, 274 girls; 14 to 18 y old) selected from the Palma de Mallorca (Balearic Islands, Spain) school census (96% participation) using two-stage probability sampling. The study protocol included dietary intake by means of a validated semiquantitative food-frequency questionnaire; sociodemographic factors of sex, maternal level of education, parental occupational status, and maternal region of origin; physical activity; and body weight and height measurements. Body mass index was calculated and energy intake expressed as multiples of basal metabolic rate. RESULTS: Mean daily energy intakes were 12.9 MJ for boys and 12.0 MJ for girls. Boys showed a higher percentage of energy from carbohydrates but a lower percentage from proteins and fat than did girls (44.9 versus 41.6, 18.8 versus 19.8, and 36.3 versus 38.5, respectively). Dietary fiber intake was within the recommended levels. Mineral and vitamin intakes generally met their estimated needs, except for vitamins A and D, which covered less than two-thirds of the recommended intake. Maternal educational level was positively correlated with dietary mineral and vitamin intakes. A positive relation between physical activity and dietary intakes of carbohydrate and of mineral and vitamin was found. CONCLUSIONS: Maternal level of education and physical activity are associated to the quality of diet among adolescents in Palma de Mallorca. SN - 0899-9007 UR - https://www.unboundmedicine.com/medline/citation/15165611/Associations_between_sociodemographic_and_lifestyle_factors_and_dietary_quality_among_adolescents_in_Palma_de_Mallorca_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0899900704000590 DB - PRIME DP - Unbound Medicine ER -