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Common respiratory manifestations of food allergy: a critical focus on otitis media.
Curr Allergy Asthma Rep 2004; 4(4):294-301CA

Abstract

Previous investigations have established the pathogenic role of food allergy in respiratory tract symptoms, which rarely occur in isolation. Specific foods have been implicated in these reactions. The role of food allergy in otitis media is controversial, probably uncommon, and further studies are needed. Food-induced asthma is more common in young pediatric patients, especially those with atopic dermatitis. Asthma induced by food allergy is considered a risk factor for fatal and near-fatal anaphylactic reactions. Moreover, food allergy can elicit airway hyperreactivity and asthmatic responses. Therefore, evaluation for food allergy should be considered among patients with recalcitrant or otherwise unexplained acute severe asthma exacerbations; asthma triggered by ingestion of particular foods; and asthma and other manifestations of food allergy (eg, anaphylaxis, moderate to severe atopic dermatitis).

Authors+Show Affiliations

Colorado Allergy and Asthma Centers, P.C., Fort Collins, 80525, USA. jamesftco@earthlink.net

Pub Type(s)

Journal Article
Review

Language

eng

PubMed ID

15175144

Citation

James, John M.. "Common Respiratory Manifestations of Food Allergy: a Critical Focus On Otitis Media." Current Allergy and Asthma Reports, vol. 4, no. 4, 2004, pp. 294-301.
James JM. Common respiratory manifestations of food allergy: a critical focus on otitis media. Curr Allergy Asthma Rep. 2004;4(4):294-301.
James, J. M. (2004). Common respiratory manifestations of food allergy: a critical focus on otitis media. Current Allergy and Asthma Reports, 4(4), pp. 294-301.
James JM. Common Respiratory Manifestations of Food Allergy: a Critical Focus On Otitis Media. Curr Allergy Asthma Rep. 2004;4(4):294-301. PubMed PMID: 15175144.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Common respiratory manifestations of food allergy: a critical focus on otitis media. A1 - James,John M, PY - 2004/6/4/pubmed PY - 2005/3/16/medline PY - 2004/6/4/entrez SP - 294 EP - 301 JF - Current allergy and asthma reports JO - Curr Allergy Asthma Rep VL - 4 IS - 4 N2 - Previous investigations have established the pathogenic role of food allergy in respiratory tract symptoms, which rarely occur in isolation. Specific foods have been implicated in these reactions. The role of food allergy in otitis media is controversial, probably uncommon, and further studies are needed. Food-induced asthma is more common in young pediatric patients, especially those with atopic dermatitis. Asthma induced by food allergy is considered a risk factor for fatal and near-fatal anaphylactic reactions. Moreover, food allergy can elicit airway hyperreactivity and asthmatic responses. Therefore, evaluation for food allergy should be considered among patients with recalcitrant or otherwise unexplained acute severe asthma exacerbations; asthma triggered by ingestion of particular foods; and asthma and other manifestations of food allergy (eg, anaphylaxis, moderate to severe atopic dermatitis). SN - 1529-7322 UR - https://www.unboundmedicine.com/medline/citation/15175144/Common_respiratory_manifestations_of_food_allergy:_a_critical_focus_on_otitis_media_ L2 - https://medlineplus.gov/foodallergy.html DB - PRIME DP - Unbound Medicine ER -