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Vitamin D intake in the United States.
J Am Diet Assoc. 2004 Jun; 104(6):980-3.JA

Abstract

Mean intake of vitamin D in the United States was estimated from food and food plus supplements and compared with recommended intake levels. US men, nonpregnant and nonlactating women, and nonbreastfeeding children aged 1 year and older who participated in the Third National Health and Nutrition Examination Survey (NHANES III, 1988-1994) or the Continuing Survey of Food Intakes by Individuals 1994-1996, 1998 (CSFII 1994-1996, 1998) were included in the estimates. Intake of vitamin D from food sources and dietary supplements was not meeting recommended levels. The lowest intakes of vitamin D from food were reported by female teenagers and female adults. The highest intakes of vitamin D from food sources were reported by male teenagers. Dairy products were the primary sources of both vitamin D and calcium. Additional food fortification as well as dietary and supplement guidance are needed for the general population.

Authors+Show Affiliations

The Beverage Institute for Health & Wellness, Coca-Cola North America, Houston, TX 77056, USA. caromoore@na.ko.comNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article

Language

eng

PubMed ID

15175600

Citation

Moore, Carolyn, et al. "Vitamin D Intake in the United States." Journal of the American Dietetic Association, vol. 104, no. 6, 2004, pp. 980-3.
Moore C, Murphy MM, Keast DR, et al. Vitamin D intake in the United States. J Am Diet Assoc. 2004;104(6):980-3.
Moore, C., Murphy, M. M., Keast, D. R., & Holick, M. F. (2004). Vitamin D intake in the United States. Journal of the American Dietetic Association, 104(6), 980-3.
Moore C, et al. Vitamin D Intake in the United States. J Am Diet Assoc. 2004;104(6):980-3. PubMed PMID: 15175600.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Vitamin D intake in the United States. AU - Moore,Carolyn, AU - Murphy,Mary M, AU - Keast,Debra R, AU - Holick,Michael F, PY - 2004/6/4/pubmed PY - 2004/7/2/medline PY - 2004/6/4/entrez SP - 980 EP - 3 JF - Journal of the American Dietetic Association JO - J Am Diet Assoc VL - 104 IS - 6 N2 - Mean intake of vitamin D in the United States was estimated from food and food plus supplements and compared with recommended intake levels. US men, nonpregnant and nonlactating women, and nonbreastfeeding children aged 1 year and older who participated in the Third National Health and Nutrition Examination Survey (NHANES III, 1988-1994) or the Continuing Survey of Food Intakes by Individuals 1994-1996, 1998 (CSFII 1994-1996, 1998) were included in the estimates. Intake of vitamin D from food sources and dietary supplements was not meeting recommended levels. The lowest intakes of vitamin D from food were reported by female teenagers and female adults. The highest intakes of vitamin D from food sources were reported by male teenagers. Dairy products were the primary sources of both vitamin D and calcium. Additional food fortification as well as dietary and supplement guidance are needed for the general population. SN - 0002-8223 UR - https://www.unboundmedicine.com/medline/citation/15175600/Vitamin_D_intake_in_the_United_States_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0002822304004432 DB - PRIME DP - Unbound Medicine ER -