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Oats can diversify a gluten-free diet in celiac disease and dermatitis herpetiformis.
J Am Diet Assoc 2004; 104(7):1148-50JA

Abstract

Finnish celiac disease and dermatitis herpetiformis patients have used oat-containing gluten-free diets since 1997. The aim of this study was to evaluate how the use of oats has been adopted. The use of oats and the effect of oats on symptoms and quality of life were investigated in 1,000 randomly selected members of the Celiac Society. Altogether, 710 patients responded: 423 (73%) with celiac disease and 70 (55%) with dermatitis herpetiformis were currently consuming oats. Patients appreciated the taste, the ease of use, and the low costs; 94% believed that oats diversified the gluten-free diet; 15% of celiac disease and 28% of dermatitis herpetiformis patients had stopped eating oats. The most common reasons for avoiding oats were fear of adverse effects or contamination. There is a market demand for oats, and celiac societies and dietitians should make efforts to promote the development of products free of wheat contamination.

Authors+Show Affiliations

Department of Medicine, Tampere University Hospital, Tampere, Finland.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

15215774

Citation

Peräaho, Markku, et al. "Oats Can Diversify a Gluten-free Diet in Celiac Disease and Dermatitis Herpetiformis." Journal of the American Dietetic Association, vol. 104, no. 7, 2004, pp. 1148-50.
Peräaho M, Collin P, Kaukinen K, et al. Oats can diversify a gluten-free diet in celiac disease and dermatitis herpetiformis. J Am Diet Assoc. 2004;104(7):1148-50.
Peräaho, M., Collin, P., Kaukinen, K., Kekkonen, L., Miettinen, S., & Mäki, M. (2004). Oats can diversify a gluten-free diet in celiac disease and dermatitis herpetiformis. Journal of the American Dietetic Association, 104(7), pp. 1148-50.
Peräaho M, et al. Oats Can Diversify a Gluten-free Diet in Celiac Disease and Dermatitis Herpetiformis. J Am Diet Assoc. 2004;104(7):1148-50. PubMed PMID: 15215774.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Oats can diversify a gluten-free diet in celiac disease and dermatitis herpetiformis. AU - Peräaho,Markku, AU - Collin,Pekka, AU - Kaukinen,Katri, AU - Kekkonen,Leila, AU - Miettinen,Sanna, AU - Mäki,Markku, PY - 2004/6/25/pubmed PY - 2004/7/31/medline PY - 2004/6/25/entrez SP - 1148 EP - 50 JF - Journal of the American Dietetic Association JO - J Am Diet Assoc VL - 104 IS - 7 N2 - Finnish celiac disease and dermatitis herpetiformis patients have used oat-containing gluten-free diets since 1997. The aim of this study was to evaluate how the use of oats has been adopted. The use of oats and the effect of oats on symptoms and quality of life were investigated in 1,000 randomly selected members of the Celiac Society. Altogether, 710 patients responded: 423 (73%) with celiac disease and 70 (55%) with dermatitis herpetiformis were currently consuming oats. Patients appreciated the taste, the ease of use, and the low costs; 94% believed that oats diversified the gluten-free diet; 15% of celiac disease and 28% of dermatitis herpetiformis patients had stopped eating oats. The most common reasons for avoiding oats were fear of adverse effects or contamination. There is a market demand for oats, and celiac societies and dietitians should make efforts to promote the development of products free of wheat contamination. SN - 0002-8223 UR - https://www.unboundmedicine.com/medline/citation/15215774/Oats_can_diversify_a_gluten_free_diet_in_celiac_disease_and_dermatitis_herpetiformis_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S000282230400570X DB - PRIME DP - Unbound Medicine ER -